Item
GF Chocolate Chip Dough Inclusion (IN-B-2002-20-38-1)
Gluten-free vegan chocolate chip cookie dough pellets for ice cream.
Oat flour, cane sugar, water, sunflower oil, tapioca starch, salt, sunflower lecithin, molasses, baking soda, pure vanilla extract (water, organic cane alcohol, organic vanilla bean extractives)
Bakery
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Root Nine Baking Co. | 40 S Jefferson Rd Ste 6 Whippany, NJ 07981 |
Documents
| Type | Location |
|---|---|
| Allergens | Root Nine Baking Co. |
| Animal Testing Statement | Root Nine Baking Co. |
| BSE / TSE Statement | Root Nine Baking Co. |
| Gluten | Root Nine Baking Co. |
| Ingredient Regulatory Status Statement | Root Nine Baking Co. |
| Halal | Root Nine Baking Co. |
| Heavy Metals Statement | Root Nine Baking Co. |
| Ingredient Declaration | Root Nine Baking Co. |
| Irradiation Statement | Root Nine Baking Co. |
| Melamine Statement | Root Nine Baking Co. |
| Natural Claims Substantiation | Root Nine Baking Co. |
| Animal-Origin Materials Statement | Root Nine Baking Co. |
| GMO | Root Nine Baking Co. |
| Pesticide Residue Statement | Root Nine Baking Co. |
| Proposition 65 Statement | Root Nine Baking Co. |
| Shelf Life and Storage Statement | Root Nine Baking Co. |
| Country of Origin | Root Nine Baking Co. |
| Lot Code Explanation | Root Nine Baking Co. |
| Item Questionnaire | Root Nine Baking Co. |
| Nutrition | Root Nine Baking Co. |
| Compliance Declaration - Food Contact Materials (Item) | Root Nine Baking Co. |
| HACCP Process Flow Diagram | Root Nine Baking Co. |
| HACCP Plan (Item) | Root Nine Baking Co. |
| Certificate of Analysis Sample | Root Nine Baking Co. |
| Preventive Controls Food Safety Plan (Item) | Root Nine Baking Co. |
| Product Label Sample | Root Nine Baking Co. |
| Kosher | Root Nine Baking Co. |
| Product Specification | Root Nine Baking Co. |
| Suitability Requirements | Root Nine Baking Co. |
