Item
GF Chocolate Chip Dough Inclusion (IN-B-2002-20-38-1)
Gluten-free vegan chocolate chip cookie dough pellets for ice cream.
Oat flour, cane sugar, water, sunflower oil, tapioca starch, salt, sunflower lecithin, molasses, baking soda, pure vanilla extract (water, organic cane alcohol, organic vanilla bean extractives)
Bakery
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Root Nine Baking Co. | 40 S Jefferson Rd Ste 6 Whippany, NJ 07981 |
Documents
| Type | Location |
|---|---|
| Allergens | Root Nine Baking Co. |
| Animal Testing Statement | Root Nine Baking Co. |
| BSE - TSE | Root Nine Baking Co. |
| Gluten | Root Nine Baking Co. |
| GRAS/NDI/ODI Statement | Root Nine Baking Co. |
| Halal | Root Nine Baking Co. |
| Heavy Metal | Root Nine Baking Co. |
| Ingredient Statement | Root Nine Baking Co. |
| Irradiation Status Statement | Root Nine Baking Co. |
| Melamine | Root Nine Baking Co. |
| Natural | Root Nine Baking Co. |
| No Animal Ingredient Statement | Root Nine Baking Co. |
| GMO | Root Nine Baking Co. |
| Pesticide | Root Nine Baking Co. |
| California Prop. 65 | Root Nine Baking Co. |
| Shelf Life | Root Nine Baking Co. |
| Country of Origin | Root Nine Baking Co. |
| Lot Code | Root Nine Baking Co. |
| Item Questionnaire | Root Nine Baking Co. |
| Nutrition | Root Nine Baking Co. |
| Food Contact Packaging Certificate of Compliance | Root Nine Baking Co. |
| HACCP Process Flow Diagram | Root Nine Baking Co. |
| HACCP | Root Nine Baking Co. |
| CoA Sample | Root Nine Baking Co. |
| HARPC Food Safety Plan (Item) | Root Nine Baking Co. |
| Label Sample | Root Nine Baking Co. |
| Kosher | Root Nine Baking Co. |
| Product Specification Sheet | Root Nine Baking Co. |
| Suitability Requirements | Root Nine Baking Co. |
