Item
GF Hoisin Sauce (34676)
Brown sugar, water, red miso (water, soybeans, rice, salt, alcohol), molasses, tamari soy sauce (water, soybeans, salt, alcohol), apple cider vinegar, garlic puree (garlic, water, citric acid), ginger puree (ginger, water, salt, citric acid), plum juice concentrate, spice, arrowroot, inactive yeast.
Sauce
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| San-J International (soy sauces, etc.) | San-J International, Inc. 2880 Sprouse Drive Henrico, VA 23131 |
Documents
| Type | Location |
|---|---|
| Allergens | San-J International (soy sauces, etc.) |
| Country of Origin | San-J International (soy sauces, etc.) |
| Safety Data Sheet (SDS) | San-J International (soy sauces, etc.) |
| Product Specification Sheet | San-J International (soy sauces, etc.) |
| Pesticide | San-J International (soy sauces, etc.) |
| California Prop. 65 | San-J International (soy sauces, etc.) |
| Food Contact Packaging Certificate of Compliance | San-J International (soy sauces, etc.) |
| Lot Code | San-J International (soy sauces, etc.) |
| HACCP Process Flow Diagram | San-J International (soy sauces, etc.) |
| Gluten | San-J International (soy sauces, etc.) |
| Sewage Statement | San-J International (soy sauces, etc.) |
| Shelf Life | San-J International (soy sauces, etc.) |
| BSE - TSE | San-J International (soy sauces, etc.) |
| Halal | San-J International (soy sauces, etc.) |
| Kosher | San-J International (soy sauces, etc.) |
| No Animal Ingredient Statement | San-J International (soy sauces, etc.) |
| Heavy Metal | San-J International (soy sauces, etc.) |
| Residual Statement | San-J International (soy sauces, etc.) |
| Irradiation Status Statement | San-J International (soy sauces, etc.) |
| HACCP | San-J International (soy sauces, etc.) |
| CoA Sample | San-J International (soy sauces, etc.) |
| Ingredient Statement | San-J International (soy sauces, etc.) |
| Item Questionnaire | San-J International (soy sauces, etc.) |
| Nutrition | San-J International (soy sauces, etc.) |
