Item

GF RS TAMARI SOY SAUCE (US) 275GAL 02395 (34393)

Water, Soybeans, Salt & Alcohol.
Sauce
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
San-J International (soy sauces, etc.) San-J International, Inc. 2880 Sprouse Drive Henrico, VA 23131
Documents
Type Location File name Effective Expiration
Allergens San-J International (soy sauces, etc.) Allergens.pdf 3/29/2022 3/28/2024
Country of Origin San-J International (soy sauces, etc.) Country of Origin.pdf 3/29/2022 3/28/2025
Safety Data Sheet (SDS) San-J International (soy sauces, etc.) F 7192 GF RS Tamari SDS 04-21.pdf 3/24/2022 3/23/2025
Product Specification Sheet San-J International (soy sauces, etc.) F 7195 GF RS Tamari Spec 05-21.pdf 3/24/2022 3/23/2025
Letter of Guarantee San-J International (soy sauces, etc.) F 7901 San -J Product Guarantee 2023-2024.pdf 1/1/2024 12/31/2025
GMO San-J International (soy sauces, etc.) F 7902 San-J Non GMO- BE Cert Exp 10-22.pdf 3/24/2022 3/23/2024
California Prop. 65 San-J International (soy sauces, etc.) F 7916 San-J Prop 65 6-23.pdf 3/21/2024 3/21/2026
Lot Code San-J International (soy sauces, etc.) F 7921 San-J Lot Coding Except Dry Teriyaki 08-20.pdf 3/24/2022 3/23/2025
HACCP San-J International (soy sauces, etc.) F 7946s San-J HACCP Safety Plan 02-21.pdf 3/24/2022 3/23/2025
Kosher San-J International (soy sauces, etc.) F 7953 San-J Kosher Liquid 03-26.pdf 3/28/2025 3/31/2026
Halal San-J International (soy sauces, etc.) F 7955 San-J Non-Halal Statement 07-21.pdf 3/24/2022 3/31/2026
Gluten San-J International (soy sauces, etc.) F 7958 San-J Gluten Free Cert Exp 03-25.pdf 3/21/2024 3/21/2025
National Bioengineered Food Disclosure Standard (Simplified) San-J International (soy sauces, etc.) National Bioengineered Food Disclosure Standard (Simplified).pdf 3/29/2022 3/28/2025
Nutrition San-J International (soy sauces, etc.) Nutrition.pdf 3/29/2022 3/28/2025
Suitability Requirements San-J International (soy sauces, etc.) Suitability Requirements.pdf 3/29/2022 3/28/2025