Item
Ghost Pepper Salsa 16oz (226STO1216GHSTPPRSAL)
Tomatoes. jalapeno peppers, onions, tomato puree, green chile peppers, dist6illed vinegar, salt, dehydrated ghost pepper, dehydrated garlic, spices, dehydrated cilantro
Dressings, Dips & Sauces
Locations
Location name | Address |
---|---|
Renfro Foods, Inc. | PO Box 321 Fort Worth, Texas 76101 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Renfro Foods, Inc. | Allergens.pdf | 5/9/2024 | 5/9/2026 |
HACCP | Renfro Foods, Inc. | D-003-002 HACCP PLAN RENFRO FOODS.docx | 5/9/2024 | 5/9/2027 |
Lot Code | Renfro Foods, Inc. | D-043-000 EXPLANATION OF MANUFACTURING CODES FOR RENFRO FOODS, INC..DOC | 5/7/2024 | 5/7/2027 |
FSVP Assessment Form | Renfro Foods, Inc. | FSVP Assessment Form.pdf | 12/19/2024 | 12/19/2025 |
Item Questionnaire | Renfro Foods, Inc. | Item Questionnaire.pdf | 5/15/2024 | 5/15/2027 |
CoA Sample | Renfro Foods, Inc. | NotApplicable_COASample.pdf | 5/15/2024 | 5/15/2026 |
Gluten | Renfro Foods, Inc. | NotApplicable_Gluten.pdf | 12/19/2024 | 12/19/2026 |
GMO | Renfro Foods, Inc. | NotApplicable_GMO.pdf | 5/9/2024 | 5/9/2026 |
Safety Data Sheet (SDS) | Renfro Foods, Inc. | NotApplicable_SafetyDataSheetSDS.pdf | 5/9/2024 | 5/9/2026 |
Nutrition | Renfro Foods, Inc. | Nutrition.pdf | 5/9/2024 | 5/9/2027 |
HACCP Process Flow Diagram | Renfro Foods, Inc. | RETAIL; HACCP.pdf | 5/8/2024 | 5/8/2026 |
Label Sample | Renfro Foods, Inc. | scan0007.pdf | 5/9/2024 | 5/9/2025 |
Ingredient Statement | Renfro Foods, Inc. | scan0009.pdf | 5/9/2024 | 5/9/2025 |
Product Specification Sheet | Renfro Foods, Inc. | scan0010.pdf | 5/9/2024 | 5/9/2027 |
Shelf Life | Renfro Foods, Inc. | scan0010.pdf | 5/9/2024 | 5/9/2026 |