Item
Gin and Juice Salame (51014-407)
Lamb salame with a touch of pork for texture, cured with juniper berries, orange peel, coriander, garlic, black peppercorns
Slow cured without compound nitrates
About 8oz each
Shelf stable to be stored at cool room temperature
Best by 180 days after the packed on date
Lamb, pork, sea salt, dextrose, spices (juniper berries, coriander, orange peel, garlic, black peppercorns), water, vegetable powder (celery juice, sea salt), lactic acid starter cultures, natural beef casing
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Smoking Goose Meatery | 407 Dorman St. Indianapolis, IN 46202 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Smoking Goose Meatery |
| Label Sample | Smoking Goose Meatery |
| Product Specification Sheet | Smoking Goose Meatery |
| Gluten | Smoking Goose Meatery |
| GMO | Smoking Goose Meatery |
| Halal | Smoking Goose Meatery |
| Kosher | Smoking Goose Meatery |
| Organic | Smoking Goose Meatery |
| Shelf Life | Smoking Goose Meatery |
