GINGER ROOT 10LB (01950)

This extremely versatile root is known for its popularity in Asian and Indian cooking. The Chinese, Japanese, and East Indians use Ginger Root in many forms by grating or grinding them. Fresh Ginger is available in two forms; Young Ginger and Mature Ginger. Young Ginger is very tender and has a milder flavor than its mature counterpart, which has a tough skin that preserves a peppery, slightly sweet-hot flesh underneath. Grown in Jamaica, India, Africa, and China, Ginger is a gnarled and knobby root that has a brown, dry skin and a pale yellow to ivory flesh.