Item

GINGER ROOT (GINGER ROOT)

GINGER ROOT product image
Production period June – February, place of production, Junín, certified with Global gap, Grasp , Smeta , Kosher, NOP and EOS. Nutritional, anti-inflammatory properties and medicinal benefits are attributed to it, such as strengthening the immune system to combat respiratory conditions such as colds, allergic rhinitis, bronchitis and asthma.
Peruvian Ginger
Spice
Applications
  • Condiments/Sauces
  • Herbs/Spices/Seasonings
  • Dietary Supplements/Nutraceuticals
Functions
  • Anti-Inflammatory
  • Antioxidant
  • Preservative
  • Probiotic or Prebiotic
  • Flavor Enhancer
  • Active Ingredient
  • Digestive Health
  • Immune Health
  • Weight Management
Features & benefits
  • Ethically Produced
  • Plant-based
  • Vegetarian
Tags
  • Citrus Flavor
  • Savory
  • Sweet-Spicy Flavor
Locations
Location name Address
AGRONEGOCIOS WIRACCOCHA DEL PERU SAC (corporate) Jirón Los Próceres 201, San Juan Bautista Huamanga, AYA 05002 PER
Documents
Type Location File name Effective Expiration
AGRONEGOCIOS WIRACCOCHA DEL PERU SAC