GK7-56 BOX (18009)

With the exception noted below, there are no product or process additives used in the production of the above named packaging products that are derived from materials sourced from any of the fourteen known food groups and types responsible for most human allergic reactions to foods as listed in the U.S. Food Allergen Labeling and Consumer Protection Act of 2004 and in Annex II of Regulation (EU) No 1169/2011. These food types include peanuts, tree nuts, eggs, milk, grains containing gluten (wheat, spelt, rye, barley, or oats), soybeans, fish, crustaceans, celery, mustard, sesame seeds, mollusks, lupines, and sulfur dioxide and sulfites. Some ink products used in printing the packaging products do contain chemically and thermally modified soy protein or milk protein casein as a component of the ink. Please note that these ink products are neither described as suitable for nor used in direct food contact applications. These ink products are used on the exterior of the packaging, any potential food contact is either incidental or unintended and of short duration. Migration of ink product components to contacted foods has the potential to occur at trace levels only (such as from ink offset onto food contact surfaces of stacked, printed corrugated items). Very truly yours, Ellen W. Cobb

Packaging - Non Food Contact