Item
GLAZE 'N SHINE DNT GLAZE RTU 40# PL (10198587)
RTU Donut Glaze
SUGAR, WATER, MALTODEXTRIN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AGAR, CELLULOSE GUM, POTASSIUM
SORBATE (PRESERVATIVE), CITRIC ACID, MONO- AND DIGLYCERIDES.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Rise Baking Company LLC-Ogden | 1400 West 2700 North Pleasant View, UT 84404 |
| Rise Baking Company LLC-Tucker (Atlanta Ingredients) | 1912 Montreal Road Tucker, GA 30084 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | 10198587.JPG | 12/8/2020 | 12/8/2021 |
| Product Specification Sheet | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | 10198587_Spec (1).pdf | 7/18/2024 | 7/18/2027 |
| Product Specification Sheet | Rise Baking Company LLC-Ogden | 10198587_Spec (1).pdf | 7/18/2024 | 7/18/2027 |
| Allergens | Rise Baking Company LLC-Ogden | Allergens.pdf | 7/6/2023 | 7/5/2025 |
| Allergens | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | Allergens.pdf | 8/20/2024 | 8/20/2026 |
| Country of Origin | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | Country of Origin.pdf | 4/29/2022 | 4/28/2025 |
| Country of Origin | Rise Baking Company LLC-Ogden | Country of Origin.pdf | 7/7/2023 | 7/6/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/30/2020 | 11/30/2023 |
| Nutrition | Rise Baking Company LLC-Ogden | Nutrition.pdf | 12/30/2024 | 12/30/2027 |
| Nutrition | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | Nutrition.pdf | 12/30/2024 | 12/30/2027 |
| Suitability Requirements | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | Suitability Requirements.pdf | 5/26/2022 | 5/25/2025 |
| Suitability Requirements | Rise Baking Company LLC-Ogden | Suitability Requirements.pdf | 5/26/2022 | 5/25/2025 |
