Item

Glazed Cinnamon Roll 6 Pk (81974)

Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Interesterified Soybean Oil, Soybean Oil, Dextrose, Cinnamon, Corn Syrup, Yeast, Soy Flour, Salt, Whey, Palm Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Mono & Diglycerides, Calcium Carbonate, Datem, Propylene Glycol Mono & Diesters of Fatty Acids, Maltodextrin, Artificial Flavor, Enzyme, Dried Eggs, Natural and Artificial Flavor, Dicalcium Phosphate, Dried Egg Yols, Corn Oil Cnaola Oil, Beta Carotene (Color), Agar Agar, Azodicarbonamide, Citric Acid, Ascorbic Acid, Alpha Tocopherols (As Preservative)
Other
Locations
Location name Address
Talerico Martin Wholesale Bakery 7320 W. 63rd St. summit, IL 60501
Talerico-Martin Wholesale Bakery 7320 W 63rd ST. Chicago, IL 60501
Documents
Type Location
Product Specification Talerico Martin Wholesale Bakery
Product Specification Talerico-Martin Wholesale Bakery
Allergens Talerico Martin Wholesale Bakery
Allergens Talerico-Martin Wholesale Bakery
Proposition 65 Statement Talerico Martin Wholesale Bakery
Proposition 65 Statement Talerico-Martin Wholesale Bakery
GMO Talerico Martin Wholesale Bakery
GMO Talerico-Martin Wholesale Bakery
HACCP Process Flow Diagram Talerico Martin Wholesale Bakery
HACCP Process Flow Diagram Talerico-Martin Wholesale Bakery
Lot Code Explanation Talerico-Martin Wholesale Bakery
Product Label Sample Talerico Martin Wholesale Bakery
Product Label Sample Talerico-Martin Wholesale Bakery
Nutrition Talerico Martin Wholesale Bakery
Nutrition Talerico-Martin Wholesale Bakery
Pesticide Residue Statement Talerico-Martin Wholesale Bakery
Shelf Life and Storage Statement Talerico Martin Wholesale Bakery
Shelf Life and Storage Statement Talerico-Martin Wholesale Bakery
Suitability Requirements Talerico Martin Wholesale Bakery
Lot Code Explanation Talerico Martin Wholesale Bakery
Pesticide Residue Statement Talerico Martin Wholesale Bakery