Item

GLUCONIC ACID 50% FCC (GA-4 FOOD GRADE KOSH)

Gluconic Acid 50%, Water 49.6%, Acetic ACid 0.4%
Food Chemical
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
PMP Fermentation Products 900 NE Adams St Peoria, IL 61603
Documents
Type Location File name Effective Expiration
Allergens PMP Fermentation Products Allergens.pdf 1/17/2023 1/16/2025
Country of Origin PMP Fermentation Products Country of Origin.pdf 4/13/2021 4/12/2024
FSVP Assessment Form PMP Fermentation Products FSVP Assessment Form.pdf 1/27/2021 1/27/2022
HACCP Process Flow Diagram PMP Fermentation Products GA FCC Flowchart with FS Points 2021.pdf 1/4/2021 1/4/2023
Halal PMP Fermentation Products GA HALAL Exp 33121.pdf 4/1/2020 3/31/2021
Ingredient Statement PMP Fermentation Products GA ingredient 2019.pdf 1/8/2019 1/8/2020
Lot Code PMP Fermentation Products GA Lot Code 2021.pdf 1/4/2021 1/4/2024
Natural PMP Fermentation Products GA Natural Statement 2021.pdf 1/4/2021 1/4/2022
Organic PMP Fermentation Products GA Status Statement 2021.pdf 1/4/2021 1/4/2025
Safety Data Sheet (SDS) PMP Fermentation Products Gluconic Acid 50 GHS US 2021.pdf 3/1/2022 2/28/2025
Gluten PMP Fermentation Products Gluten Statement 2018.pdf 3/20/2018 3/19/2020
GMO PMP Fermentation Products GMO 2019.pdf 3/1/2019 2/28/2021
Item Questionnaire PMP Fermentation Products Item Questionnaire.pdf 1/27/2021 1/27/2022
Kosher PMP Fermentation Products Kosher (Expires Sept 30 2023).pdf 10/1/2022 9/30/2023
Label Sample PMP Fermentation Products Label Example GA FCC only.xlsx 1/4/2021 1/4/2022
Nutrition PMP Fermentation Products Nutrition.pdf 1/27/2021 1/27/2024
California Prop. 65 PMP Fermentation Products Prop 65 2022.pdf 1/4/2022 1/4/2024
Product Specification Sheet PMP Fermentation Products PSP10 Gluconic Acid FCC.pdf 6/21/2022 6/20/2025
CoA Sample PMP Fermentation Products Sample CoA FCC.pdf 1/4/2021 1/4/2023
Suitability Requirements PMP Fermentation Products Suitability Requirements.pdf 1/27/2021 1/27/2024