Item

Gluten Free Bun (30048)

Water, Food Starch Modified, Corn Starch, Potato Starch, Long Grain Milled Rice, Stabilized Rice Bran, Granulated Sugar, Yeast, Faba Bean Protein, Canola Oil, Salt, Sorghum Flour, Pea Fiber, Modified Cellulose, Xanthan Gum, Psyllium Husk Powder, Cultured Brown Rice, Brown Rice, Calcium Sulfate, Enzymes
Bread
Locations
Location name Address
Rotella's Italian Bakery, Inc. 6949 S. 108th st la vista, NE 68128
Documents
Type Location
GMO Rotella's Italian Bakery, Inc.
Label Sample Rotella's Italian Bakery, Inc.
Ingredient Statement Rotella's Italian Bakery, Inc.
Product Specification Sheet Rotella's Italian Bakery, Inc.
Shelf Life Rotella's Italian Bakery, Inc.
Vegan/Vegetarian Statement Rotella's Italian Bakery, Inc.
Allergens Rotella's Italian Bakery, Inc.
Country of Origin Rotella's Italian Bakery, Inc.
HACCP Process Flow Diagram Rotella's Italian Bakery, Inc.
Item Questionnaire Rotella's Italian Bakery, Inc.
Lot Code Rotella's Italian Bakery, Inc.
HACCP Rotella's Italian Bakery, Inc.
HARPC Food Safety Plan (Item) Rotella's Italian Bakery, Inc.
CoA Sample Rotella's Italian Bakery, Inc.
Nutrition Rotella's Italian Bakery, Inc.
Rotella's Italian Bakery, Inc.