Item
GLUTEN FREE COOKIE MIX 50# (5355-4)
Sugar, Rice Flour, Palm Oil, Chickpea Flour, Food Starch, Pasteurized Whole Egg Solids, Salt.
Bakery
Locations
| Location name | Address |
|---|---|
| Gregory's Foods | 1301 Trapp Road Eagan, MN 55121 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Gregory's Foods | 5355-4 50# GLUTEN FREE COOKIE MIX BAG label.pdf | 11/29/2023 | 11/28/2024 |
| GMO | Gregory's Foods | 5355-4 BIOENGINEERED STATEMENT.pdf | 11/29/2023 | 11/28/2025 |
| CoA Sample | Gregory's Foods | 5355-4 COA EXAMPLE.pdf | 11/29/2023 | 11/28/2025 |
| Product Specification Sheet | Gregory's Foods | 5355-4 FG SPEC (ING PERCENT).pdf | 11/29/2023 | 11/28/2026 |
| Gluten | Gregory's Foods | 5355-4 GLUTEN STATEMENT.pdf | 11/29/2023 | 11/28/2024 |
| Halal | Gregory's Foods | 5355-4 HALAL STATEMENT.pdf | 11/29/2023 | 11/29/2025 |
| Kosher | Gregory's Foods | 5355-4 KOSHER STATEMENT.pdf | 11/29/2023 | 11/29/2024 |
| Safety Data Sheet (SDS) | Gregory's Foods | 5355-4 S.D.S. (SAFETY DATA SHEET).pdf | 11/29/2023 | 11/28/2025 |
| Allergens | Gregory's Foods | Allergens.pdf | 11/29/2023 | 11/28/2025 |
| Country of Origin | Gregory's Foods | Country of Origin.pdf | 11/29/2023 | 11/28/2026 |
| Lot Code | Gregory's Foods | DRY MIX LOT CODE EXPLANATION.pdf | 11/29/2023 | 11/28/2026 |
| HACCP Process Flow Diagram | Gregory's Foods | Dry Mix Process Flow - 3-14-22.pdf | 11/29/2023 | 11/28/2025 |
| Item Questionnaire | Gregory's Foods | Item Questionnaire.pdf | 11/29/2023 | 11/28/2026 |
| Nutrition | Gregory's Foods | Nutrition.pdf | 11/29/2023 | 11/28/2026 |
| Suitability Requirements | Gregory's Foods | Suitability Requirements.pdf | 11/29/2023 | 11/28/2026 |
