Item
Gluten Free Crisp Quinoa (GFCQ-154-NA)
Crisp Quinoa (GFCQ-154) is prepared from first grade, clean North American quinoa that has been cooked, dried, milled and oven-toasted. This product does not contain any additives, chemicals, preservatives or artificial sweeteners.
Cereal
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| CCP Oakland | 1267 14th Street Oakland, CA 94607 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Pesticide | CCP Oakland | 091924_GFCQ-154 NA_Heavy Metals_Pesticides.pdf | 4/8/2025 | 4/8/2027 |
| Heavy Metal | CCP Oakland | 091924_GFCQ-154 NA_Heavy Metals_Pesticides.pdf | 4/8/2025 | 4/8/2027 |
| Kosher | CCP Oakland | 2024-25 OU Certificate.pdf | 7/30/2024 | 7/31/2025 |
| Allergens | CCP Oakland | Allergens.pdf | 4/8/2025 | 4/8/2027 |
| Country of Origin | CCP Oakland | Country of Origin.pdf | 4/8/2025 | 4/7/2028 |
| HACCP Process Flow Diagram | CCP Oakland | FSP_Flow-Chart_All Cereal Products_120224.pdf | 4/8/2025 | 4/8/2027 |
| Label Sample | CCP Oakland | GFCQ-154 NA- 25 #.pdf | 7/24/2024 | 7/24/2025 |
| Gluten | CCP Oakland | Gluten-Free_GFCQ-154 NA.pdf | 4/8/2025 | 4/8/2027 |
| HARPC Food Safety Plan (Item) | CCP Oakland | HACCP_Plan_All Cereal_120423.pdf | 12/4/2023 | 12/3/2025 |
| HACCP | CCP Oakland | HACCP_Plan_All Cereal_120423.pdf | 12/4/2023 | 12/3/2026 |
| Food Contact Packaging Certificate of Compliance | CCP Oakland | IFX-TL-001 Letter of Continuing Guarantee 2025.pdf | 5/7/2025 | 5/7/2027 |
| Ingredient Statement | CCP Oakland | Ingredient_Statement_GFCQ-154 NA.pdf | 6/3/2024 | 6/3/2027 |
| Item Questionnaire | CCP Oakland | Item Questionnaire.pdf | 5/14/2025 | 5/13/2028 |
| Natural | CCP Oakland | Letter_ Natural _GFCQ 154.pdf | 4/26/2023 | 4/25/2024 |
| Irradiation Status Statement | CCP Oakland | Letter_Irradiation declaration_GFCQ-154.pdf | 4/8/2025 | 4/8/2027 |
| California Prop. 65 | CCP Oakland | Letter_Prop65.pdf_.GFCQ-154.pdf | 4/8/2025 | 4/8/2027 |
| Residual Statement | CCP Oakland | Letter_Residual Solvents.pdf | 11/27/2023 | 11/26/2024 |
| GMO | CCP Oakland | LTR_Non-GMO_GFCQ-154 NA_112524.pdf | 4/11/2025 | 4/11/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | CCP Oakland | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/7/2025 | 5/6/2028 |
| Organic | CCP Oakland | NotApplicable_Organic.pdf | 7/15/2024 | 7/15/2026 |
| Suitability Requirements | CCP Oakland | NotApplicable_SuitabilityRequirements.pdf | 7/18/2024 | 7/18/2027 |
| Nutrition | CCP Oakland | Nutrition.pdf | 5/7/2025 | 5/6/2028 |
| CoA Sample | CCP Oakland | Sample COA_14 DEC 24 GFCQ-154 NA.pdf | 4/8/2025 | 4/8/2027 |
| Safety Data Sheet (SDS) | CCP Oakland | SDS-Crisp Quinoa_GFCQ-154_.pdf | 4/23/2025 | 4/22/2028 |
| Product Specification Sheet | CCP Oakland | Spec_GFCQ-154-NA_100324-.pdf | 4/8/2025 | 4/7/2028 |
| Shelf Life | CCP Oakland | Statement_ Shelf Life_GFCQ-154 NA.pdf | 6/9/2024 | 6/9/2027 |
| Halal | CCP Oakland | Statement_Halal_GFCQ - 154NA.pdf | 4/8/2025 | 4/8/2027 |
| Vegan/Vegetarian Statement | CCP Oakland | Vegan Statement_CCP_GFCQ-154 NA.pdf | 6/8/2024 | 6/8/2026 |
