Item
GLUTEN FREE HATCH CHILE CORNBREAD MIX (G173)
Our Gluten Free Hatch Chile Cornbread Mix is designed for easy preparation with a distinctive Southwestern flavor. This ready-to-use mix is notable for its inclusion of New Mexico Hatch Chiles, which provide moderate heat, and its substitution of traditional wheat flour with gluten-free ingredients, making it accessible to those with gluten sensitivities.
Designed for convenience, this mix allows for easy preparation and baking, ideal for quick, delicious sides, complementing a wide variety of dishes. Get ready to bake, serve, and impress!
Corn meal, Sugar, Rice flour, Honey powder(Sugar, honey), Brown rice flour, Tapioca starch, Potato starch, Dried chiles, Arrowroot, Contains 2% or less of Baking powder (Monocalcium phosphate, sodium bicarbonate, corn starch), Xanthan gum, Vinegar powder (Maltodextrin, white distilled vinegar), Baking soda, Salt.
Flour
Applications
- Grains/Cereals/Flours
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Convenient
- Distinctive Southwestern Flavor
- Gluten Free
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
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