Item

Gluten Free Long Grain Rice Flour (03134.GF)

Rice
Flour
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Les Aliments Dainty Foods 725 Broadway Street Windsor, ON N9C0C1 CAN
Documents
Type Location File name Effective Expiration
Allergens Les Aliments Dainty Foods Allergens.pdf 8/31/2021 8/31/2023
GMO Les Aliments Dainty Foods BIOENGINEERING AND GMO STATEMENT 2023.pdf 1/3/2023 1/2/2025
Country of Origin Les Aliments Dainty Foods Country of Origin.pdf 4/13/2021 4/12/2024
Ingredient Statement Les Aliments Dainty Foods FL-003-SC-06-A03 Bag 03134GF Tote 03322GF Bulk 03320GF GLUTEN-FREE Long Grain White Rice Flour.pdf 11/1/2019 10/31/2020
Shelf Life Les Aliments Dainty Foods FL-003-SC-06-A03 Bag 03134GF Tote 03322GF Bulk 03320GF GLUTEN-FREE Long Grain White Rice Flour.pdf 11/1/2019 10/31/2021
Product Specification Sheet Les Aliments Dainty Foods FL-003-SC-09 Bag 103126 103128 103134 103135 Tote 103322 103323 Bulk 603320 113320 GLUTEN-FREE Long .pdf 3/25/2022 3/24/2025
HACCP Process Flow Diagram Les Aliments Dainty Foods FLOUR BAGGING FLOW DIAGRAM - June 8 2022.pdf 6/8/2022 6/7/2024
HARPC Food Safety Plan (Item) Les Aliments Dainty Foods FSMA Statement 2019.pdf 1/8/2019 1/7/2022
Gluten Les Aliments Dainty Foods Gluten Status Letter - RICE AND RICE FLOUR 2023.pdf 1/3/2023 1/3/2024
Safety Data Sheet (SDS) Les Aliments Dainty Foods HS-030-FM-01 Safety Data Sheet - RICE FLOUR.pdf 7/15/2022 7/14/2025
Item Questionnaire Les Aliments Dainty Foods Item Questionnaire.pdf 11/16/2021 11/15/2024
Kosher Les Aliments Dainty Foods Kosher Certificate -Effective thru August 31, 2023.pdf 9/1/2022 8/31/2023
Nutrition Les Aliments Dainty Foods Nutrition.pdf 12/19/2022 12/18/2025
Lot Code Les Aliments Dainty Foods PK-008-SP-06 Dainty Package Lot Coding Interpretation.pdf 11/1/2019 10/31/2022
HACCP Les Aliments Dainty Foods QC-061-HA-09 HACCP Plan - Flour Mill - CCP 3.pdf 5/10/2018 5/9/2021
Suitability Requirements Les Aliments Dainty Foods Suitability Requirements.pdf 12/19/2022 12/18/2025