Item
GNOCCHI RIPIENI AI FORMAGGI (GNOCCHI RIPIENI AI FORMAGGI)
GNOCCHI RIPIENI AI FORMAGGI
Dough 80%: Potato puree (water, potato flakes and potato starch), corn starch, salt, natural flavour, dusting of rice flour.
Filling 20%: pasteurized ricotta (whey, milk, salt, acidity regulator: E270), cheese (milk, salt, rennet, milk ferments), cheese
preparation (Edam/Cheddar [milk, salt, milk ferments, microbial rennet], water, butter [milk], milk proteins,
Gorgonzola PDO [cow milk, starter cultures, salt, calf rennet], acidity regulator: E330, salt, potato starch),
Parmigiano Reggiano PDO (milk, salt, rennet), potato flakes, salt.
Locations
| Location name | Address |
|---|---|
| Il Pastaio Spa (corporate) | VIA DEL LAVORO 3 BERLINGO, 25 25030 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Il Pastaio Spa (corporate) | 02146 FILLED GNOCCHI 4 CHEESES FROZEN.pdf | 3/30/2025 | 3/29/2028 |
| Ingredient Statement | Il Pastaio Spa (corporate) | 1276.0 FROZEN STUFFED GNOCCHI 4 CHEESES.pdf | 9/19/2024 | 9/19/2027 |
| Food Contact Packaging Certificate of Compliance | Il Pastaio Spa (corporate) | 231116_Dichiarazione packaging.pdf | 11/17/2023 | 11/16/2025 |
| CoA Sample | Il Pastaio Spa (corporate) | 2406322.008_Italiano 5500004006 GFRS Fior di Pasta - Gnocchi ripieni Pom-Mozz 220524 L409338.pdf | 10/8/2024 | 10/8/2026 |
| Allergens | Il Pastaio Spa (corporate) | Allergens.pdf | 2/3/2025 | 2/3/2027 |
| Country of Origin | Il Pastaio Spa (corporate) | Country of Origin.pdf | 2/6/2025 | 2/6/2028 |
| GMO | Il Pastaio Spa (corporate) | Dichiarazione OGM.pdf | 10/8/2024 | 10/8/2026 |
| HACCP Process Flow Diagram | Il Pastaio Spa (corporate) | Digramma di flusso Maclodio_FILLED FROZEN.pdf | 3/11/2025 | 3/11/2027 |
| FSVP Assessment Form | Il Pastaio Spa (corporate) | FSVP Assessment Form.pdf | 3/12/2025 | 3/12/2026 |
| Item Questionnaire | Il Pastaio Spa (corporate) | Item Questionnaire.pdf | 3/31/2025 | 3/30/2028 |
| HARPC Food Safety Plan (Item) | Il Pastaio Spa (corporate) | MFSMA 07 Frozen Filled Potato Gnocchi MACLODIO rev 00.pdf | 3/30/2025 | 3/29/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Il Pastaio Spa (corporate) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/6/2025 | 2/6/2028 |
| California Prop. 65 | Il Pastaio Spa (corporate) | NotApplicable_CaliforniaProp65.pdf | 11/18/2024 | 11/18/2026 |
| Nutrition | Il Pastaio Spa (corporate) | Nutrition.pdf | 2/6/2025 | 2/6/2028 |
| Suitability Requirements | Il Pastaio Spa (corporate) | Suitability Requirements.pdf | 2/7/2025 | 2/7/2028 |
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Documents Up to Date
- 1 location
- 3 items
- 7 documents