Item
GNOCCHI RIPIENI AI FORMAGGI (GNOCCHI RIPIENI AI FORMAGGI)
GNOCCHI RIPIENI AI FORMAGGI
Dough 80%: Potato puree (water, potato flakes and potato starch), corn starch, salt, natural flavour, dusting of rice flour.
Filling 20%: pasteurized ricotta (whey, milk, salt, acidity regulator: E270), cheese (milk, salt, rennet, milk ferments), cheese
preparation (Edam/Cheddar [milk, salt, milk ferments, microbial rennet], water, butter [milk], milk proteins,
Gorgonzola PDO [cow milk, starter cultures, salt, calf rennet], acidity regulator: E330, salt, potato starch),
Parmigiano Reggiano PDO (milk, salt, rennet), potato flakes, salt.
Locations
| Location name | Address |
|---|---|
| Il Pastaio Spa (corporate) | VIA DEL LAVORO 3 BERLINGO, 25 25030 ITA |
Documents
| Type | Location |
|---|---|
| Product Specification | Il Pastaio Spa (corporate) |
| Ingredient Declaration | Il Pastaio Spa (corporate) |
| Certificate of Analysis Sample | Il Pastaio Spa (corporate) |
| Compliance Declaration - Food Contact Materials (Item) | Il Pastaio Spa (corporate) |
| Allergens | Il Pastaio Spa (corporate) |
| Country of Origin | Il Pastaio Spa (corporate) |
| GMO | Il Pastaio Spa (corporate) |
| HACCP Process Flow Diagram | Il Pastaio Spa (corporate) |
| FSVP Assessment | Il Pastaio Spa (corporate) |
| Item Questionnaire | Il Pastaio Spa (corporate) |
| Preventive Controls Food Safety Plan (Item) | Il Pastaio Spa (corporate) |
| Bioengineered / Genetically Modified Food Disclosure | Il Pastaio Spa (corporate) |
| Proposition 65 Statement | Il Pastaio Spa (corporate) |
| Nutrition | Il Pastaio Spa (corporate) |
| Suitability Requirements | Il Pastaio Spa (corporate) |
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Documents Up to Date
- 1 location
- 3 items
- 7 documents