Item
GNOCCHI RIPIENI AL TARTUFO (GNOCCHI RIPIENI AL TARTUFO)
Dough 80%: Potato puree (water, potato flakes and potato starch), corn starch, salt, dusting of rice flour.
Filling: 20%: Pasteurized ricotta (WHEY, MILK, salt, acidity regulator: E270), Preparation of cheeses (Edam/Cheddar [MILK, salt, lactic ferments, microbial rennet], water, butter [MILK], MILK proteins, Gorgonzola DOP (MILK, lactic ferments, salt, calf rennet), acidity regulator: E330, salt, potato starch), table cheese (MILK, salt, rennet), semi-finished Summer Truffle (Summer Truffle [Tuber aestivum Vittad, water, salt), potato flakes, salt, natural flavouring.
Locations
| Location name | Address |
|---|---|
| Il Pastaio Spa (corporate) | VIA DEL LAVORO 3 BERLINGO, 25 25030 ITA |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Il Pastaio Spa (corporate) |
| CoA Sample | Il Pastaio Spa (corporate) |
| Food Contact Packaging Certificate of Compliance | Il Pastaio Spa (corporate) |
| Ingredient Statement | Il Pastaio Spa (corporate) |
| Allergens | Il Pastaio Spa (corporate) |
| Country of Origin | Il Pastaio Spa (corporate) |
| GMO | Il Pastaio Spa (corporate) |
| HACCP Process Flow Diagram | Il Pastaio Spa (corporate) |
| FSVP Assessment Form | Il Pastaio Spa (corporate) |
| Item Questionnaire | Il Pastaio Spa (corporate) |
| HARPC Food Safety Plan (Item) | Il Pastaio Spa (corporate) |
| National Bioengineered Food Disclosure Standard (Simplified) | Il Pastaio Spa (corporate) |
| California Prop. 65 | Il Pastaio Spa (corporate) |
| Nutrition | Il Pastaio Spa (corporate) |
| Suitability Requirements | Il Pastaio Spa (corporate) |
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Documents Up to Date
- 1 location
- 3 items
- 7 documents