Item
GNOCCHI RIPIENI CACIO E PEPE (GNOCCHI RIPIENI CACIO E PEPE)
GNOCCHI SURGELATI
Dough: 80%: Potato puree (water, potato flakes and potato starch), corn starch, salt, dusting of rice flour.
Filling: 20%: Pasteurized ricotta (WHEY, MILK, salt, acidity regulator: E270), preparation of cheeses (Edam/Cheddar [MILK, salt, lactic ferments, microbial rennet], water, butter [MILK], milk proteins, Gorgonzola PDO (MILK, lactic ferments, salt, calf rennet), acidity regulator: E330, salt, potato starch), Pecorino cheese 16% (pasteurized sheep's MILK, salt, rennet, lactic ferments), salt, black pepper 0,5%.
Locations
| Location name | Address |
|---|---|
| Il Pastaio Spa (corporate) | VIA DEL LAVORO 3 BERLINGO, 25 25030 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Il Pastaio Spa (corporate) | 02147 FILLED GNOCCHI CACIO & PEPE FROZEN.pdf | 3/30/2025 | 3/29/2028 |
| Ingredient Statement | Il Pastaio Spa (corporate) | 1254.0 Frozen stuffed gnocchi CACIO E PEPE.pdf | 9/10/2024 | 9/10/2027 |
| Food Contact Packaging Certificate of Compliance | Il Pastaio Spa (corporate) | 231116_Dichiarazione packaging.pdf | 11/17/2023 | 11/16/2025 |
| CoA Sample | Il Pastaio Spa (corporate) | 2406322.008_Italiano 5500004006 GFRS Fior di Pasta - Gnocchi ripieni Pom-Mozz 220524 L409338.pdf | 11/22/2024 | 11/22/2026 |
| Allergens | Il Pastaio Spa (corporate) | Allergens.pdf | 11/22/2024 | 11/22/2026 |
| Country of Origin | Il Pastaio Spa (corporate) | Country of Origin.pdf | 11/22/2024 | 11/22/2027 |
| GMO | Il Pastaio Spa (corporate) | Dichiarazione OGM.pdf | 11/22/2024 | 11/22/2026 |
| HACCP Process Flow Diagram | Il Pastaio Spa (corporate) | Digramma di flusso Maclodio_FILLED FROZEN.pdf | 3/11/2025 | 3/11/2027 |
| FSVP Assessment Form | Il Pastaio Spa (corporate) | FSVP Assessment Form.pdf | 3/12/2025 | 3/12/2026 |
| Item Questionnaire | Il Pastaio Spa (corporate) | Item Questionnaire.pdf | 3/31/2025 | 3/30/2028 |
| HARPC Food Safety Plan (Item) | Il Pastaio Spa (corporate) | MFSMA 07 Frozen Filled Potato Gnocchi MACLODIO rev 00.pdf | 3/30/2025 | 3/29/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Il Pastaio Spa (corporate) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/22/2024 | 11/22/2027 |
| California Prop. 65 | Il Pastaio Spa (corporate) | NotApplicable_CaliforniaProp65.pdf | 11/22/2024 | 11/22/2026 |
| Nutrition | Il Pastaio Spa (corporate) | Nutrition.pdf | 2/3/2025 | 2/3/2028 |
| Suitability Requirements | Il Pastaio Spa (corporate) | Suitability Requirements.pdf | 2/7/2025 | 2/7/2028 |
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Documents Up to Date
- 1 location
- 3 items
- 7 documents