Item

GOAT'S HORN CHILES, GRANULATED (E68)

GOAT'S HORN CHILES, GRANULATED product image
One of the most popular varieties is is aji cacho de cabra, or goat’s horn chile. Hot, smoky and bold, goat’s horn chiles have always been a popular ingredient in indigenous Mapuche cuisine. The peppers, a variety of Capsicum annuum, are typically sun dried before being smoked over a wood fire. They are then hung to dry prior to grinding. Today they are best known as the main ingredient in merkén, a famous spice blend which also contains coriander and salt. Once viewed as fare for the lower classes, both merkén and goat’s horn chiles are currently experiencing a resurgence in popularity in Chile and abroad. Granulated goat’s horn chile can be used in a wide array of dishes, from marinades for grilled meat to chili con carne, soups, dips are much more. It is also delicious in simple salsas with fresh tomato and cilantro or as a seasoning for Chilean chorrillana, nacho fries from Chile.
Goat chiles.
Spice
Applications
  • Herbs/Spices/Seasonings
Functions
  • Flavor
Features & benefits
  • Plant-based
Tags
  • Bold Smoky Flavor
  • Medium Heat
  • Versatile Ingredient
Locations
Location name Address
Woodland Gourmet 3751 Sunset Ave Waukegan, IL 60087
Documents
Type Location
Allergens Woodland Gourmet
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California Prop. 65 Woodland Gourmet
Ingredient Statement Woodland Gourmet
Vegan/Vegetarian Statement Woodland Gourmet
Safety Data Sheet (SDS) Woodland Gourmet
GMO Woodland Gourmet
Gluten Woodland Gourmet
GRAS/NDI/ODI Statement Woodland Gourmet
Irradiation Status Statement Woodland Gourmet
No Animal Ingredient Statement Woodland Gourmet
Item Questionnaire Woodland Gourmet
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Mycotoxin Statement Woodland Gourmet
Nutrition Woodland Gourmet
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HACCP Process Flow Diagram Woodland Gourmet
HACCP Woodland Gourmet
Residual Statement Woodland Gourmet
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Organic Woodland Gourmet
Kosher Woodland Gourmet
Sewage Statement Woodland Gourmet