Item
GOCHUJANG SEASONING (H624)
Gochujang Powder captures the heat and spice of traditional Korean gochujang paste in a convenient, shelf-stable powder perfect for dry applications. It balances the heat of gochugaru chiles with tangy miso powder, salty soy sauce powder and the sweet, tangy taste of fermented black garlic.
Dried chiles, Dried cane syrup, Red miso powder (Soybeans, rice, salt, aspergillus oryzae), Salt, Roasted cabbage extract powder (Maltodextrin, sugar, cabbage extract, corn oil), Onion, Cellulose, Dry red pepper flavoring (Red pepper, distilled vinegar, salt), Rice concentrate, Black garlic powder, Red wine vinegar powder (IP maltodextrin, red wine vinegar), Dehydrated soy sauce (Soy sauce (wheat, soybeans, salt), maltodextrin, salt), Ginger, Citric acid.
Contains Soy, Wheat.
Seasoning
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Convenient Spice Blend
- Spicy and Tangy Flavor
- Traditional Korean
Locations
Location name | Address |
---|---|
Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Woodland Gourmet | Allergens.pdf | 8/20/2024 | 8/20/2026 |
Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
Country of Origin | Woodland Gourmet | Country of Origin.pdf | 8/27/2024 | 8/27/2027 |
Food Contact Packaging Certificate of Compliance | Woodland Gourmet | Food Packaging Letter '23.pdf | 3/16/2023 | 3/15/2025 |
Product Specification Sheet | Woodland Gourmet | H624-PS.pdf | 8/20/2024 | 8/20/2027 |
Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 8/20/2024 | 8/20/2027 |
Label Sample | Woodland Gourmet | LABEL_H624D.pdf | 8/20/2024 | 8/20/2025 |
Lot Code | Woodland Gourmet | Lot Code 2023 v2.pdf | 5/17/2023 | 5/16/2026 |
Nutrition | Woodland Gourmet | Nutrition.pdf | 6/20/2024 | 6/20/2027 |
Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
HACCP Process Flow Diagram | Woodland Gourmet | QS911 HACCP FC Blending.pdf | 1/18/2024 | 1/17/2026 |
HACCP | Woodland Gourmet | QS912 FSP Hazard Analysis - Production Blending.pdf | 1/18/2024 | 1/17/2027 |
Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 8/20/2024 | 8/20/2027 |
Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2025.pdf | 2/28/2024 | 3/31/2025 |
Residual Statement | Woodland Gourmet | Woodland Foods Residual Solvents Statement 2024.pdf | 3/14/2024 | 3/14/2025 |
Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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