Item
GODO-YNL2 (A15006G010)
GODO-YNL2 is a beta-galactosidase (lactase)
preparation derived from the fermentation of a
selected strain of Kluyveromyces lactis.
Lactase catalyzes the hydrolysis of a mole lactose (a
disaccharide) resulting in one mole of each of the
monosaccharides glucose and galactose.
• Glycerol 50.0 % (w/w)
• Water 40 - 45 % (w/w)
• Beta galactosidase 5 - 10 % (w/w)
Enzyme Preparation
Locations
| Location name | Address |
|---|---|
| Godo Shusei Co in Japan | 2-11-67 Shiroshita Hachinohe, 02 031-0072 JPN |
Documents
| Type | Location |
|---|---|
| Lot Code Explanation | Godo Shusei Co in Japan |
| Certificate of Analysis Sample | Godo Shusei Co in Japan |
| HACCP Plan (Item) | Godo Shusei Co in Japan |
| Preventive Controls Food Safety Plan (Item) | Godo Shusei Co in Japan |
| Product Label Sample | Godo Shusei Co in Japan |
| Organic | Godo Shusei Co in Japan |
| Halal | Godo Shusei Co in Japan |
| GMO | Godo Shusei Co in Japan |
| Allergens | Godo Shusei Co in Japan |
| Bioengineered / Genetically Modified Food Disclosure | Godo Shusei Co in Japan |
| Country of Origin | Godo Shusei Co in Japan |
| FSVP Assessment | Godo Shusei Co in Japan |
| Item Questionnaire | Godo Shusei Co in Japan |
| Kosher | Godo Shusei Co in Japan |
| Nutrition | Godo Shusei Co in Japan |
| Product Specification | Godo Shusei Co in Japan |
| Gluten | Godo Shusei Co in Japan |
| Shelf Life and Storage Statement | Godo Shusei Co in Japan |
| HACCP Process Flow Diagram | Godo Shusei Co in Japan |
| Safety Data Sheet (SDS) | Godo Shusei Co in Japan |
| Suitability Requirements | Godo Shusei Co in Japan |
-
Documents Up to Date
- 14 locations
- 288 items
- 114 documents