Item
GOFOS (1281220)
The FOS is produced in a dedicated facility by a continuous process in an enclosed, isolated system and it is packed in a dedicated packaging area.
Based on the above we hereby declare that there is no risk for cross contamination. There are no residual processing aids included in the final ingredient.
Bulking agent
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| The Ingredient House / Galam | 3785500 Kibbutz Ma'anit Mobile Post, Menashe 3785500 ISR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | The Ingredient House / Galam | Allergens.pdf | 6/6/2024 | 6/6/2026 |
| California Prop. 65 | The Ingredient House / Galam | California Proposition 65 statement GOFOS.pdf | 1/19/2024 | 1/18/2026 |
| CoA Sample | The Ingredient House / Galam | COA GOF2504103 STAMPED.pdf | 4/22/2025 | 4/22/2027 |
| Country of Origin | The Ingredient House / Galam | Country of Origin.pdf | 5/6/2022 | 5/5/2025 |
| FSVP Assessment Form | The Ingredient House / Galam | FSVP Assessment Form.pdf | 8/6/2024 | 8/6/2025 |
| Product Specification Sheet | The Ingredient House / Galam | GOFOS™ P95 GL-U (2).pdf | 5/1/2023 | 4/30/2026 |
| Ingredient Statement | The Ingredient House / Galam | Ingredient Composition GOFOS P95 GL-U.pdf | 3/5/2025 | 3/4/2028 |
| Item Questionnaire | The Ingredient House / Galam | Item Questionnaire.pdf | 12/13/2022 | 12/12/2025 |
| Kosher | The Ingredient House / Galam | Kosher-Certificate- EXP 9-22-25.pdf | 9/12/2024 | 9/22/2025 |
| Label Sample | The Ingredient House / Galam | Label Template P95 GL-U.jpg | 4/11/2024 | 4/11/2025 |
| Lot Code | The Ingredient House / Galam | Lot Code- GOFOS (from 1.11.23).pdf | 1/20/2025 | 1/20/2028 |
| Safety Data Sheet (SDS) | The Ingredient House / Galam | MSDS - GOFOS™ Powder 04.07.2024 STAMPED.pdf | 7/3/2024 | 7/3/2027 |
| GMO | The Ingredient House / Galam | NGMO Certificate EXP 2-21-26.pdf | 3/12/2025 | 2/21/2026 |
| Nutrition | The Ingredient House / Galam | Nutrition.pdf | 9/16/2022 | 9/15/2025 |
| Suitability Requirements | The Ingredient House / Galam | Suitability Requirements.pdf | 6/7/2022 | 6/6/2025 |
