Item
Golden Thompson Seedless Raisins (61176)
Raisins treated with sulfur dioxide for color retention
Raisins, Sulfur Dioxide for Color Retention
Fruit
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| National Raisin Company | 626 S. 5th Street Fowler, CA 93625 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | National Raisin Company | Allergens.pdf | 5/6/2021 | 5/6/2023 |
| Country of Origin | National Raisin Company | Country of Origin.pdf | 4/27/2020 | 4/27/2023 |
| FSVP Assessment Form | National Raisin Company | FSVP Assessment Form.pdf | 11/29/2022 | 11/29/2023 |
| HARPC Food Safety Plan (Item) | National Raisin Company | HARPC Bulk Raisins - Hazard Analysis 022123.pdf | 4/3/2023 | 4/2/2026 |
| HACCP Process Flow Diagram | National Raisin Company | HARPC Bulk Raisins - Stemmer & Interior Process Flow 031017.pdf | 5/24/2018 | 5/23/2020 |
| Item Questionnaire | National Raisin Company | Item Questionnaire.pdf | 2/24/2022 | 2/23/2025 |
| Kosher | National Raisin Company | KOSHER CERT - Champion.Bonner Kosher Cert thru 02.29.24.pdf | 2/28/2023 | 2/29/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | National Raisin Company | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/4/2023 | 4/3/2026 |
| Organic | National Raisin Company | NotApplicable_Organic.pdf | 12/1/2022 | 12/1/2023 |
| Lot Code | National Raisin Company | NRC Code format for 2020 061920.pdf | 2/8/2021 | 2/8/2024 |
| Nutrition | National Raisin Company | Nutrition.pdf | 4/27/2020 | 4/27/2023 |
| Product Specification Sheet | National Raisin Company | Raisin Golden Bulk - Conventional 060220.pdf | 5/19/2021 | 5/18/2024 |
| Safety Data Sheet (SDS) | National Raisin Company | SDS Irradiation Allergen Gluten Status Enzyme Declaration – All Raisin Products 040323.pdf | 4/3/2023 | 4/2/2025 |
| Suitability Requirements | National Raisin Company | Suitability Requirements.pdf | 9/8/2020 | 9/8/2023 |
