GOMME FRAICHEUR - 1 L (GOMME0012)

GOMME FRAÎCHEUR is a preparation based on high quality gum arabic. It makes it possible to obtain an almost colorless solution with very low turbidity. OENOLOGICAL PROPERTIES: GOMME FRAÎCHEUR contributes to colloidal stabilization of wines by preventing the formation of colloids that can lead to the development of cloudiness in wines. GOMME FRAÎCHEUR allows late rectification while providing roundness and freshness. GOMME FRAÎCHEUR has a negligible effect on a wine's clogging index and can therefore be added equally well before or after membrane filtration. APPLICATIONS: Improves stability of red, white and rosé wines. Enhances the organoleptic characteristics of wines and preserves freshness. Should be applied to fined and filtered wines, preferably before bottling.