GOMME SR - 20 L (GOMME0004)

GOMME SR is an ultra-filtered at 200 g/L arabic gum preparation, stabilized with 0.3% of SO2. This product is derived from a selection of the best arabic gums of Seyal origin. These conditions ensure obtaining a virtually colorless gum with very little cloudiness. OENOLOGICAL PROPERTIES: GOMME SR is made up of stable macromolecules which prevent the formation of neutral colloids responsible for possible cloudiness in wine. GOMME SR thus participates in the stabilization of wine by providing roundness and sweetness. GOMME SR has a negligible impact on the clumping index of wine and thus can be added either before or after membrane filtration. APPLICATIONS: Improved stability of red, white and rosé wines; Improved organoleptic quality of wine; The application is carried out on fined or filtered wine, preferably before bottling.