Item
Goya Beef Taquitos (9196)
Corn Tortilla: Nixtamalized corn flour, water, modified corn starch, annatto extract and oleoresin of turmeric
Beef Filling: Cooked beef, water, textured vegetable protein (soy protein concentrate, caramel color) salt, onion, contains 2% or less of the following: granulated garlic, potato starch with monoglycerides, Soybean oil, grill flavor ( tapioca dextrin, salt, yellow corn flower, grill flavor ( from sunflower oil), smoke flavor), black pepper, citric acid and cumin. Fried in soy bean oil. Contains Soy
Frozen Entree
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
Locations
Location name | Address |
---|---|
BAR-S | 18700 N. Hayden Rd Ste. 545 Scottsdale, AZ 85255 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | BAR-S | 702830 BEEF TAQUITOS GOYA V2.pdf | 2/23/2022 | 2/22/2025 |
Allergens | BAR-S | Allergens.pdf | 1/9/2025 | 1/9/2027 |
Country of Origin | BAR-S | Country of Origin.pdf | 1/9/2025 | 1/9/2028 |
Gluten | BAR-S | Gluten statement for Chicken & Beef Taquitos for Goya Sept 2024.docx | 9/30/2024 | 9/30/2026 |
GMO | BAR-S | GMOs. Goya Products. Jan 25.docx | 1/9/2025 | 1/9/2027 |
Item Questionnaire | BAR-S | Item Questionnaire.pdf | 1/9/2025 | 1/9/2028 |
Lot Code | BAR-S | Lot Code System Explained on Page 5 Sept 2024.docx | 10/3/2024 | 10/3/2027 |
Kosher | BAR-S | NotApplicable_Kosher.pdf | 10/3/2024 | 10/3/2026 |
HACCP Plan (Facility) | BAR-S | P-07-25 Rev42 Plan de Inocuidad HACCP Línea de Flautas Exportación NRTE.docx | 9/9/2024 | 9/9/2026 |
HACCP Process Flow Diagram | BAR-S | P-07-25 Rev42 Plan de Inocuidad HACCP Línea de Flautas Exportación NRTE.docx | 9/9/2024 | 9/9/2026 |
Food Contact Packaging Certificate of Compliance | BAR-S | Packaging Certificate of Compliance. Sigma for Goya Sept 2024.docx | 9/24/2024 | 9/24/2026 |
California Prop. 65 | BAR-S | Proposition 65. Statement for Goya Sept 2024.docx | 9/24/2024 | 9/24/2026 |
Shelf Life | BAR-S | Shelf Life Statements for Goya Chicken and Beef Taquitos.docx | 11/13/2024 | 11/13/2027 |
Suitability Requirements | BAR-S | Suitability Requirements.pdf | 1/9/2025 | 1/9/2028 |