Grade A, Very Dark Color, Strong Taste, Pure Maple Syrup Gallon Jug (1200)

Maple Syrup is a wholesome product created in a natural process by boiling the sap of maple trees. Proteins are associated with most true food allergies, and are found in peanuts, shellfish, dairy products and eggs. Maple Syrup itself contains no protein. The major components of Maple Syrup are simple sugars. Allergic reactions stemming from the consumption of Maple Syrup are very uncommon. Only Maple Syrup and Honey are processed in this plant. There are no allergens within the facility.

Sweetener - Natural