Item

Graham Cracker Meal (3913)

Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Honey, sodium Bicarbonate, Salt. Contains: Wheat
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Richmond Baking Co. 520 N 6th St PO Box 698 Richmond, IN 47375
Documents
Type Location File name Effective Expiration
HACCP Richmond Baking Co. 1019.pdf 4/8/2022 4/7/2025
CoA Sample Richmond Baking Co. 3913 CofA.xlsx 3/22/2021 3/22/2023
Label Sample Richmond Baking Co. 3913 label.pdf 4/12/2022 4/12/2023
Product Specification Sheet Richmond Baking Co. 3913-FPSpec.pdf 3/22/2021 3/21/2024
Ingredient Statement Richmond Baking Co. 3913-FPSpec-052722.pdf 5/27/2022 5/27/2023
Allergens Richmond Baking Co. Allergens.pdf 3/26/2021 3/26/2023
Country of Origin Richmond Baking Co. Country of Origin.pdf 3/29/2021 3/28/2024
FSVP Assessment Form Richmond Baking Co. FSVP Assessment Form.pdf 4/5/2022 4/5/2023
Gluten Richmond Baking Co. Gluten Free Statement 2022.doc 1/3/2022 1/3/2023
GMO Richmond Baking Co. GMO - 3913-060822.doc 6/8/2022 6/7/2024
GRAS/NDI/ODI Statement Richmond Baking Co. GRAS Statement 2021.doc 1/27/2021 1/27/2024
Kosher Richmond Baking Co. Indiana Square K Kosher Expires 3-31-23.pdf 4/1/2022 3/31/2023
Item Questionnaire Richmond Baking Co. Item Questionnaire.pdf 5/3/2022 5/2/2025
Lot Code Richmond Baking Co. Lot Code Format 2021.doc 2/1/2021 2/1/2024
National Bioengineered Food Disclosure Standard (Simplified) Richmond Baking Co. National Bioengineered Food Disclosure Standard (Simplified).pdf 3/26/2021 3/25/2024
Natural Richmond Baking Co. Natural Claim - 3913.doc 9/22/2022 9/22/2023
Vegan/Vegetarian Statement Richmond Baking Co. NotApplicable_VeganVegetarianStatement.pdf 3/22/2021 3/22/2023
Nutrition Richmond Baking Co. Nutrition.pdf 3/26/2021 3/25/2024
HACCP Process Flow Diagram Richmond Baking Co. Scan of LIne 1 Flow chart.pdf 1/5/2021 1/5/2023
Safety Data Sheet (SDS) Richmond Baking Co. SDS - 3913.xls 3/24/2021 3/24/2023
Suitability Requirements Richmond Baking Co. Suitability Requirements.pdf 3/29/2021 3/28/2024