Item
Graham Flavored Cookie Crumble Topping - Medium (NH Oils) (BA605)
Tapioca Starch, Sugar, Rice Flour, Palm Oil, Molasses, Natural Flavor, Salt, Caramel
Color, Sodium Bicarbonate, Soy Lecithin, Xanthan Gum, Annatto.
Baked Good
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Creative Food Ingredients | 1 Lincoln Ave Perry, NY 14530 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Creative Food Ingredients | #BA605.pdf | 10/18/2022 | 10/17/2025 |
| Product Specification Sheet | Creative Food Ingredients | #BA605.pdf | 10/18/2022 | 10/17/2025 |
| Gluten | Creative Food Ingredients | #BA605.pdf | 10/8/2024 | 10/8/2026 |
| GMO | Creative Food Ingredients | #BA605.pdf | 10/8/2024 | 10/8/2026 |
| Ingredient Statement | Creative Food Ingredients | #BA605.pdf | 10/8/2024 | 10/8/2027 |
| Shelf Life | Creative Food Ingredients | #BA605.pdf | 10/8/2024 | 10/8/2027 |
| Allergens | Creative Food Ingredients | Allergens.pdf | 5/16/2024 | 5/16/2026 |
| Vegan/Vegetarian Statement | Creative Food Ingredients | BA605 - Vegan Statement-2024.pdf | 5/16/2024 | 5/16/2026 |
| Halal | Creative Food Ingredients | BA605 Halal Statement - 2023-signed.pdf | 6/26/2023 | 6/26/2025 |
| Irradiation Status Statement | Creative Food Ingredients | BA605 Irradiation - 2022.pdf | 5/23/2023 | 5/22/2025 |
| Label Sample | Creative Food Ingredients | BA605.pdf | 4/26/2024 | 4/26/2025 |
| CoA Sample | Creative Food Ingredients | Blank COA.pdf | 11/21/2023 | 11/20/2025 |
| Country of Origin | Creative Food Ingredients | Country of Origin.pdf | 5/17/2022 | 5/16/2025 |
| HACCP Process Flow Diagram | Creative Food Ingredients | FSP Main 3-19-24.pdf | 3/20/2025 | 3/20/2027 |
| HARPC Food Safety Plan (Item) | Creative Food Ingredients | FSP Main 3-19-24.pdf | 3/24/2025 | 3/23/2028 |
| FSVP Assessment Form | Creative Food Ingredients | FSVP Assessment Form.pdf | 4/11/2024 | 4/11/2025 |
| Heavy Metal | Creative Food Ingredients | FSVP Statement- 2025.pdf | 1/1/2025 | 1/1/2027 |
| Item Questionnaire | Creative Food Ingredients | Item Questionnaire.pdf | 5/17/2022 | 5/16/2025 |
| Kosher | Creative Food Ingredients | K#BA605.pdf | 6/24/2024 | 6/30/2025 |
| Safety Data Sheet (SDS) | Creative Food Ingredients | MSDS - SDS Statement - 2025.pdf | 1/1/2025 | 1/1/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Creative Food Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/16/2022 | 5/15/2025 |
| BSE - TSE | Creative Food Ingredients | NotApplicable_BSETSE.pdf | 5/16/2022 | 5/15/2025 |
| GRAS/NDI/ODI Statement | Creative Food Ingredients | NotApplicable_GRASNDIODIStatement.pdf | 10/18/2024 | 10/18/2027 |
| Nutrition | Creative Food Ingredients | Nutrition.pdf | 5/17/2022 | 5/16/2025 |
| Food Contact Packaging Certificate of Compliance | Creative Food Ingredients | Packaging statement-2025.pdf | 1/1/2025 | 1/1/2027 |
| Pesticide | Creative Food Ingredients | Pesticide Statement- 2025.pdf | 1/1/2025 | 1/1/2027 |
| California Prop. 65 | Creative Food Ingredients | Prop 65 Statement-2025.pdf | 1/1/2025 | 1/1/2027 |
| Sewage Statement | Creative Food Ingredients | Sewage Sludge - 2025.pdf | 1/1/2025 | 1/1/2027 |
| Suitability Requirements | Creative Food Ingredients | Suitability Requirements.pdf | 5/17/2022 | 5/16/2025 |
| WADA/NSF/NFL Statement | Creative Food Ingredients | WADA Statement- 2025.pdf | 1/1/2025 | 1/1/2027 |
