Item
Granella M&S FT CHD-GR-24IN2E-446 (CHD-GR-24IN2E-446)
sugar 50,0%; cocoa mass 48,0%; cocoa butter 1,5%; emulsifier: lecithin <1%; natural vanilla flavouring <1%
Confectionery
Locations
| Location name | Address |
|---|---|
| BARRY CALLEBAUT MANUFACTURING ITALIA SPA | Via Felice Cavallotti 35, Verbania - VB, 21 28921 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BARRY CALLEBAUT MANUFACTURING ITALIA SPA | Allergens.pdf | 1/7/2025 | 1/7/2027 |
| Country of Origin | BARRY CALLEBAUT MANUFACTURING ITALIA SPA | Country of Origin.pdf | 1/7/2025 | 1/7/2028 |
| CoA Sample | BARRY CALLEBAUT MANUFACTURING ITALIA SPA | NotApplicable_COASample.pdf | 1/7/2025 | 1/7/2027 |
| GMO | BARRY CALLEBAUT MANUFACTURING ITALIA SPA | O_Ingredients from Potential GMO Sources_exp.2026.pdf | 1/5/2024 | 1/4/2026 |
| HACCP | BARRY CALLEBAUT MANUFACTURING ITALIA SPA | O_SIP_Italy - Intra.pdf | 1/7/2025 | 1/7/2028 |
| HACCP Process Flow Diagram | BARRY CALLEBAUT MANUFACTURING ITALIA SPA | O_SIP_Italy - Intra.pdf | 1/7/2025 | 1/7/2027 |
| Lot Code | BARRY CALLEBAUT MANUFACTURING ITALIA SPA | O_SIP_Italy - Intra.pdf | 1/7/2025 | 1/7/2028 |
| Product Specification Sheet | BARRY CALLEBAUT MANUFACTURING ITALIA SPA | O_TDS_07.01.2024_CHD-GR-24IN2E-446.pdf | 1/7/2025 | 1/7/2028 |
| Suitability Requirements | BARRY CALLEBAUT MANUFACTURING ITALIA SPA | Suitability Requirements.pdf | 1/7/2025 | 1/7/2028 |
