Item

GRANILLO SABOR CHOCOLATE GANSITO (A82109)

ADDED SUGARS (SUGAR AND INVERT SUGAR), NATURAL COCOA, HYDROGENATED VEGETABLE FAT (PALM KERNEY), IODIZED SALT, SOY LECITHIN (AS EMULSIFICANT), GROUND CINNAMON, GUM ARABIC, INERT TALC, MALTODEXTRIN, SHELLAC, GLYCERIN, OIL VEGETABLE (PALM) NOT HYDROGENATED, SODIUM BENZOATE, POTASSIUM SORBATE AND CITRIC ACID
Bakery
Locations
Location name Address
ALPEZZI CHOCOLATE S.A. de C.V. (Zapopan, Mexico) Technology Park, Av. Paseo del Nte. 4861 Zapopan, JAL 45010 MEX
Documents
Type Location File name Effective Expiration
HACCP ALPEZZI CHOCOLATE S.A. de C.V. (Zapopan, Mexico) 82109 TABLAS HACCP PT0601011 ALPEZZI - Granillo gansito cj20 .pdf 9/5/2023 9/4/2026
HACCP Process Flow Diagram ALPEZZI CHOCOLATE S.A. de C.V. (Zapopan, Mexico) 82109 DIAGRAMA DE FLUJO PT0601011 ALPEZZI - Granillo gansito.pdf 9/5/2023 9/4/2025
Irradiation Status Statement ALPEZZI CHOCOLATE S.A. de C.V. (Zapopan, Mexico) A82109 PT0601011 Carta de irradiación.pdf 4/22/2024 4/22/2026
Allergens ALPEZZI CHOCOLATE S.A. de C.V. (Zapopan, Mexico) Allergens.pdf 9/6/2023 9/5/2025
Heavy Metal ALPEZZI CHOCOLATE S.A. de C.V. (Zapopan, Mexico) EPT-PT0601011 ALPEZZI - Granillo gansito cj20.pdf 9/5/2023 9/4/2025