GRANO, WHOLE KERNEL, PEARLED WHEAT (G73)

Grano, Italian for "grain," is made from specially selected durum wheat that has been lightly pearled to remove part of the outer bran for quicker cooking. Grano has been used in certain regions of southern Italy since the 5th century B.C. Not until recently has this versatile grain been used outside of these regions as a specialty ingredient. While it boasts a similar flavor and texture to al dente pasta, Grano holds up better during long cooking times and reheating. The golden-colored grain adds texture and nutritional value to salads, sides, soups or entrees. Despite its flavor and textural similarities with pasta, as an ancient whole grain, Grano boasts a more robust nutritional profile, including high levels of fiber, protein and minerals.