Item
Green Bean Salad (1898)
Green Beans, Soybean Oil, Red Pepper, Celery, Carrots, Red Vinegar, Contains Less than 2% of: Garlic, Salt, Black Pepper, Oregano, Potassium Sorbate, Sodium Benzoate, Xanthan Gum.
Ready-to-eat
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Sally Sherman Foods | 300 N MacQuesten Pkwy Mt.Vernon, NY 10550 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Sally Sherman Foods | Allergens.pdf | 4/13/2021 | 4/13/2023 |
| Country of Origin | Sally Sherman Foods | Country of Origin.pdf | 4/13/2021 | 4/12/2024 |
| HACCP Process Flow Diagram | Sally Sherman Foods | Flow Diagram for HandPack Vinaig-Veg Salads.pdf | 4/13/2021 | 4/13/2023 |
| Item Questionnaire | Sally Sherman Foods | Item Questionnaire.pdf | 4/13/2021 | 4/13/2022 |
| Halal | Sally Sherman Foods | NotApplicable_Halal.pdf | 4/6/2021 | -- |
| Ingredient Statement | Sally Sherman Foods | NotApplicable_IngredientStatement.pdf | 4/13/2021 | 4/13/2022 |
| Pesticide | Sally Sherman Foods | NotApplicable_Pesticide.pdf | 4/13/2021 | 4/13/2023 |
| Shelf Life | Sally Sherman Foods | NotApplicable_ShelfLife.pdf | 4/13/2021 | 4/13/2023 |
| Nutrition | Sally Sherman Foods | Nutrition.pdf | 4/13/2021 | 4/12/2024 |
| Suitability Requirements | Sally Sherman Foods | Suitability Requirements.pdf | 4/14/2021 | 4/13/2024 |
| Product Specification Sheet | Sally Sherman Foods | Technical Data Sheet Whitsons Green Bean Salad 4-6-2021.pdf | 4/6/2021 | 4/5/2024 |
| Label Sample | Sally Sherman Foods | Whitsons 8 Green Bean Salad Label 6-23-2021.docx | 6/24/2021 | 6/24/2022 |
