Item

Green Cabbage Diced (778)

US/MX Grade #1 Green Cabbage shall be used to further process our finished product. Green Cabbage shall be fresh, firm/solid, green in color and jumbo sized. Discoloration on leaves, internal browning or being too soft will result in product being rejected.
US/MX Grade #1 Green Cabbage shall be used to further process our finished product. Green Cabbage shall be fresh, firm/solid, green in color and jumbo sized. Discoloration on leaves, internal browning or being too soft will result in product being rejected.
Fresh vegetables
Locations
Location name Address
Bud's Fresh-Cut Produce (corporate) 2428 Harrison Ave. Dallas, TX 75215
Documents
Type Location
HACCP Process Flow Diagram Bud's Fresh-Cut Produce (corporate)
Allergens Bud's Fresh-Cut Produce (corporate)
Food Contact Packaging Certificate of Compliance Bud's Fresh-Cut Produce (corporate)
CoA Sample Bud's Fresh-Cut Produce (corporate)
Country of Origin Bud's Fresh-Cut Produce (corporate)
FSVP Assessment Form Bud's Fresh-Cut Produce (corporate)
HACCP Bud's Fresh-Cut Produce (corporate)
Item Questionnaire Bud's Fresh-Cut Produce (corporate)
Nutrition Bud's Fresh-Cut Produce (corporate)
Label Sample Bud's Fresh-Cut Produce (corporate)
Lot Code Bud's Fresh-Cut Produce (corporate)
Suitability Requirements Bud's Fresh-Cut Produce (corporate)
Bud's Salads