Item
Green Cabbage Diced (778)
US/MX Grade #1 Green Cabbage shall be used to further process our finished product. Green Cabbage shall be fresh, firm/solid, green in color and jumbo sized. Discoloration on leaves, internal browning or being too soft will result in product being rejected.
US/MX Grade #1 Green Cabbage shall be used to further process our finished product. Green Cabbage shall be fresh, firm/solid, green in color and jumbo sized. Discoloration on leaves, internal browning or being too soft will result in product being rejected.
Fresh vegetables
Locations
| Location name | Address |
|---|---|
| Bud's Fresh-Cut Produce (corporate) | 2428 Harrison Ave. Dallas, TX 75215 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Bud's Fresh-Cut Produce (corporate) |
| Allergens | Bud's Fresh-Cut Produce (corporate) |
| Compliance Declaration - Food Contact Materials (Item) | Bud's Fresh-Cut Produce (corporate) |
| Certificate of Analysis Sample | Bud's Fresh-Cut Produce (corporate) |
| Country of Origin | Bud's Fresh-Cut Produce (corporate) |
| FSVP Assessment | Bud's Fresh-Cut Produce (corporate) |
| HACCP Plan (Item) | Bud's Fresh-Cut Produce (corporate) |
| Item Questionnaire | Bud's Fresh-Cut Produce (corporate) |
| Nutrition | Bud's Fresh-Cut Produce (corporate) |
| Product Label Sample | Bud's Fresh-Cut Produce (corporate) |
| Lot Code Explanation | Bud's Fresh-Cut Produce (corporate) |
| Suitability Requirements | Bud's Fresh-Cut Produce (corporate) |
