Item
Green color (28-078-4)
Water, Spirulina Extract (Color), Fruit Juice (Color), Annatto Extract (Color), Propylene Glycol, FD&C Yellow #5 and FD&C Blue #1.
Color
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Jogue Inc. Northville Labs | 100 Rural Hill Rd. Northville, MI 48189 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Jogue Inc. Northville Labs | 2025 K-COR Jogue Northville Certification List.pdf | 12/26/2024 | 12/31/2025 |
| Safety Data Sheet (SDS) | Jogue Inc. Northville Labs | 28-078-4 Green Food Color SDS.pdf | 6/14/2022 | 6/13/2025 |
| Shelf Life | Jogue Inc. Northville Labs | 28-078-4 Green Food Coloring.pdf | 6/30/2022 | 6/29/2025 |
| Product Specification Sheet | Jogue Inc. Northville Labs | 28-078-4 Green Food Coloring.pdf | 9/22/2022 | 9/21/2025 |
| Halal | Jogue Inc. Northville Labs | 28-078-4 Halal Statement .pdf | 7/1/2022 | 6/30/2032 |
| Allergens | Jogue Inc. Northville Labs | Allergens.pdf | 7/5/2024 | 7/5/2026 |
| Country of Origin | Jogue Inc. Northville Labs | Country of Origin.pdf | 12/20/2022 | 12/19/2025 |
| No Animal Ingredient Statement | Jogue Inc. Northville Labs | Craftmark July 2024 No Animal Ingredient Statement.pdf | 7/10/2024 | 7/10/2025 |
| Gluten | Jogue Inc. Northville Labs | Gluten Statement CraftMark July 2023.pdf | 7/3/2023 | 7/2/2025 |
| HACCP | Jogue Inc. Northville Labs | HACCP_Flavors and Drinks_2022.pdf | 9/22/2022 | 9/21/2025 |
| HACCP Process Flow Diagram | Jogue Inc. Northville Labs | HACCP_Flavors and Drinks_2024.pdf | 7/9/2024 | 7/9/2026 |
| Lot Code | Jogue Inc. Northville Labs | Lot Code Explanation 1-15-25.pdf | 1/15/2025 | 1/15/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Jogue Inc. Northville Labs | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/1/2022 | 6/30/2025 |
| GMO | Jogue Inc. Northville Labs | NON-GMO Statement CraftMark 2024.pdf | 7/11/2024 | 7/11/2026 |
| Nutrition | Jogue Inc. Northville Labs | Nutrition.pdf | 10/3/2022 | 10/2/2025 |
