Item
Green Tea Flavouring Liquid (16900460)
100% Camellia sinensis
Flavor
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Martin Bauer Inc. | 300 Harmon Meadow Blvd Secaucus, New Jersey 07094 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Irradiation Status Statement | Martin Bauer Inc. | 16900460 Green Tea Flavor Liquid FTNF W Irradiation statement.pdf | 9/20/2022 | 9/19/2024 |
| Ingredient Statement | Martin Bauer Inc. | 16900460 Green Tea flavouring liquid Ingredient statement.pdf | 6/30/2023 | 6/29/2024 |
| California Prop. 65 | Martin Bauer Inc. | 16900460 Green Tea Flavouring Liquid Prop 65 Statement.pdf | 6/16/2023 | 6/15/2025 |
| Shelf Life | Martin Bauer Inc. | 16900460 Green Tea Flavouring liquid SIDI 071621.pdf | 7/16/2021 | 7/15/2024 |
| GRAS/NDI/ODI Statement | Martin Bauer Inc. | 16900460 Green Tea Flavouring liquid SIDI 071621.pdf | 7/16/2021 | 7/15/2024 |
| GMO | Martin Bauer Inc. | 16900460 Green Tea Flavouring Liquid.pdf | 5/24/2022 | 5/23/2024 |
| Product Specification Sheet | Martin Bauer Inc. | 277006 - 16900460 Green Tea Liquid Essence Spec.pdf | 4/11/2023 | 4/10/2026 |
| Allergens | Martin Bauer Inc. | Allergens.pdf | 7/20/2023 | 7/19/2025 |
| Country of Origin | Martin Bauer Inc. | Country of Origin.pdf | 7/29/2021 | 7/28/2024 |
| Item Questionnaire | Martin Bauer Inc. | Item Questionnaire.pdf | 2/4/2022 | 2/3/2025 |
| Kosher | Martin Bauer Inc. | Kosher_MB Extracts_Tea Products_2024-02.pdf | 1/30/2023 | 2/28/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Martin Bauer Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/4/2022 | 2/3/2025 |
| Nutrition | Martin Bauer Inc. | Nutrition.pdf | 2/4/2022 | 2/3/2025 |
| Safety Data Sheet (SDS) | Martin Bauer Inc. | SDS 16900460_Green Tea Flavouring Liquid_MBU.pdf | 10/20/2022 | 10/19/2024 |
| Suitability Requirements | Martin Bauer Inc. | Suitability Requirements.pdf | 2/4/2022 | 2/3/2025 |
