Item
Grillo Pickle Puree RDSAMPLE21 (SBW19151 (PD25-031A))
PICKLES (CUCUMBERS, BRINE [WATER, DISTILLED WHITE VINEGAR, SALT], GARLIC, DILL, GRAPE LEAVES), 2% OR LESS OF THE FOLLOWING: XANTHAN GUM, SUNFLOWER OIL.
Condiment
Locations
| Location name | Address |
|---|---|
| Food Basics, Division of Yost Foods, Inc. | 2795 Westway Dr Brunswick, OH 44212 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Food Basics, Division of Yost Foods, Inc. | Allergens.pdf | 5/8/2025 | 5/8/2027 |
| CoA Sample | Food Basics, Division of Yost Foods, Inc. | COA-SBW19151 PICKLE PUREE-TEMPLATE.xlsx | 5/8/2025 | 5/8/2027 |
| Country of Origin | Food Basics, Division of Yost Foods, Inc. | Country of Origin.pdf | 5/8/2025 | 5/7/2028 |
| Item Questionnaire | Food Basics, Division of Yost Foods, Inc. | Item Questionnaire.pdf | 5/8/2025 | 5/7/2028 |
| Nutrition | Food Basics, Division of Yost Foods, Inc. | Nutrition.pdf | 5/8/2025 | 5/7/2028 |
| Label Sample | Food Basics, Division of Yost Foods, Inc. | SBW19151 LABEL.docx | 5/8/2025 | 5/8/2026 |
| Suitability Requirements | Food Basics, Division of Yost Foods, Inc. | Suitability Requirements.pdf | 5/8/2025 | 5/7/2028 |
| Product Specification Sheet | Food Basics, Division of Yost Foods, Inc. | TENTATIVE SPEC (SBW19151) PD25-031A Pickle Puree.pdf | 5/8/2025 | 5/7/2028 |
