Item
Ground Balck epper (BLPE25N)
Ground Black Pepper
Ground Black Pepper
Flavor / Spice
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Nedspice Processing Vietnam Limited/ML/ | Hoa Lan Quarter, Thuan Giao Ward BINH DUONG, 57 080000 VNM |
| Sleaford Quality Foods Ltd | Woodbridge Road East Road Industrial Estate Sleaford, KC NG34 7JX GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Sleaford Quality Foods Ltd | Allergens.pdf | 7/6/2021 | 7/6/2023 |
| Heavy Metal | Sleaford Quality Foods Ltd | Black Pepper - Heavy Metals December 2020.pdf | 12/1/2020 | 12/1/2022 |
| Pesticide | Sleaford Quality Foods Ltd | Black Pepper - Pesticides September 2020.PDF | 9/1/2020 | 9/1/2022 |
| Product Specification Sheet | Sleaford Quality Foods Ltd | BLPE25N Ground Black Pepper 300m Product Specification Issue 6 260821.pdf | 8/26/2021 | 8/25/2024 |
| Country of Origin | Sleaford Quality Foods Ltd | Country of Origin.pdf | 2/27/2019 | 2/26/2022 |
| CoA Sample | Sleaford Quality Foods Ltd | Generic CoA Example.pdf | 7/6/2021 | 7/6/2023 |
| GMO | Sleaford Quality Foods Ltd | GMO Policy January 2020.pdf | 1/1/2020 | 12/31/2021 |
| Safety Data Sheet (SDS) | Sleaford Quality Foods Ltd | Ground Black Pepper MSDS December 2020.pdf | 12/1/2020 | 12/1/2022 |
| Halal | Sleaford Quality Foods Ltd | Nedspice Processing Vietnam Halal Certificate Exp211022.pdf | 10/21/2022 | |
| Kosher | Sleaford Quality Foods Ltd | Nedspice Processing Vietnam Kosher Certificate Exp280222.pdf | 2/28/2022 | |
| BSE - TSE | Sleaford Quality Foods Ltd | NotApplicable_BSETSE.pdf | 2/27/2019 | 2/26/2022 |
| Natural | Sleaford Quality Foods Ltd | NotApplicable_Natural.pdf | 2/24/2021 | 2/24/2022 |
| Organic | Sleaford Quality Foods Ltd | NotApplicable_Organic.pdf | 2/27/2019 | 2/27/2024 |
| Nutrition | Sleaford Quality Foods Ltd | Nutrition.pdf | 2/27/2019 | 2/26/2022 |
| Suitability Requirements | Sleaford Quality Foods Ltd | Suitability Requirements.pdf | 2/27/2019 | 2/26/2022 |
