Item
Ground Black Pepper 32 Mesh D (MBP32D)
Black Pepper
Spice
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Harris Spice Viet Nam Co., Ltd | No 31, Street 2, Vietnam Singapore Industrial Park Thu Dau Mot City, Binh Duong Province 75000 VNM |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP | Harris Spice Viet Nam Co., Ltd | 2. HM 04F PROCESSING FLOW CHART - GRINDING LINE ver 09.pdf | 2/26/2024 | 2/25/2027 |
Allergens | Harris Spice Viet Nam Co., Ltd | Allergens.pdf | 12/30/2023 | 12/29/2025 |
CoA Sample | Harris Spice Viet Nam Co., Ltd | COA Format-PR15 FM18B.xlsx | 2/7/2023 | 2/6/2025 |
Heavy Metal | Harris Spice Viet Nam Co., Ltd | Contaminant Statement.pdf | 2/13/2023 | 2/12/2025 |
Pesticide | Harris Spice Viet Nam Co., Ltd | Contaminant Statement.pdf | 2/13/2023 | 2/12/2025 |
Country of Origin | Harris Spice Viet Nam Co., Ltd | Country of Origin.pdf | 11/22/2021 | 11/21/2024 |
Gluten | Harris Spice Viet Nam Co., Ltd | Gluten Statement.pdf | 8/28/2023 | 8/27/2024 |
GMO | Harris Spice Viet Nam Co., Ltd | GMO FREE declaration.pdf | 2/7/2023 | 2/6/2025 |
Halal | Harris Spice Viet Nam Co., Ltd | HALAL CERT 2024.pdf | 2/24/2024 | 3/9/2025 |
Product Specification Sheet | Harris Spice Viet Nam Co., Ltd | HFVSPEC - Ground Black Pepper Select Grade 32 Mesh - NWF I6534.pdf | 4/27/2024 | 4/27/2027 |
Ingredient Statement | Harris Spice Viet Nam Co., Ltd | Ingredient Decralation - pepper.pdf | 1/8/2024 | 1/7/2025 |
Item Questionnaire | Harris Spice Viet Nam Co., Ltd | Item Questionnaire.pdf | 11/22/2021 | 11/21/2024 |
Kosher | Harris Spice Viet Nam Co., Ltd | KOSHER- HFV 09222023.pdf | 9/22/2023 | 8/31/2024 |
Lot Code | Harris Spice Viet Nam Co., Ltd | Lot Explaination.pdf | 2/26/2024 | 2/25/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | Harris Spice Viet Nam Co., Ltd | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/22/2021 | 11/21/2024 |
Nutrition | Harris Spice Viet Nam Co., Ltd | Nutrition.pdf | 6/2/2022 | 6/1/2025 |
HACCP Process Flow Diagram | Harris Spice Viet Nam Co., Ltd | PROCESSING FLOWCHART OF GROUND PEPPER-2022.pdf | 3/17/2023 | 3/16/2025 |
California Prop. 65 | Harris Spice Viet Nam Co., Ltd | Prop 65 Statement.pdf | 2/4/2023 | 2/3/2025 |
Suitability Requirements | Harris Spice Viet Nam Co., Ltd | Suitability Requirements.pdf | 11/22/2021 | 11/21/2024 |
EtO Statement | Harris Spice Viet Nam Co., Ltd | Treatment Statement.pdf | 1/6/2024 | 1/5/2026 |