Item
Ground Dill Seed 50# (73576)
Allspice
Herb
Locations
Location name | Address |
---|---|
Gel Spice Co., Inc. | 48 HOOK ROAD QA/QC DEPARTMENT BAYONNE, NJ 07002 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Gel Spice Co., Inc. | Allergens.pdf | 8/30/2024 | 8/30/2026 |
GMO | Gel Spice Co., Inc. | BE Disclosure Status 73576.pdf | 8/30/2024 | 8/30/2026 |
Label Sample | Gel Spice Co., Inc. | Bulk Label Sample 73576.JPG | 11/20/2023 | 11/19/2024 |
Kosher | Gel Spice Co., Inc. | Dill LOC 053124.pdf | 5/15/2023 | 5/31/2024 |
Ingredient Statement | Gel Spice Co., Inc. | DILL SEED GROUND (73576).pdf | 9/29/2022 | 9/28/2025 |
Gluten | Gel Spice Co., Inc. | Gluten Statement (JRW) 2024.pdf | 8/29/2024 | 8/29/2026 |
Item Questionnaire | Gel Spice Co., Inc. | Item Questionnaire.pdf | 11/16/2023 | 11/15/2026 |
Vegan/Vegetarian Statement | Gel Spice Co., Inc. | JRW Vegan Statement - 2023.pdf | 8/25/2023 | 8/31/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Gel Spice Co., Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/21/2023 | 9/20/2026 |
BSE - TSE | Gel Spice Co., Inc. | NotApplicable_BSETSE.pdf | 9/21/2023 | 9/20/2026 |
Phthalate Esters Letter | Gel Spice Co., Inc. | OT FSVP Compliance Statement 2024.pdf | 7/11/2024 | 7/11/2025 |
Pesticide | Gel Spice Co., Inc. | OT Heavy Metal Pesticide Hormone Antibiotic Mycotoxin.pdf | 6/7/2023 | 6/6/2025 |
Heavy Metal | Gel Spice Co., Inc. | OT Heavy Metal Pesticide Hormone Antibiotic Mycotoxin.pdf | 6/7/2023 | 6/6/2025 |
HACCP Process Flow Diagram | Gel Spice Co., Inc. | OTE Box Flow Chart Mar 2023.pdf | 3/8/2023 | 3/7/2025 |
California Prop. 65 | Gel Spice Co., Inc. | Prop 65 Statement 2023 - JRW.pdf | 8/30/2023 | 8/29/2025 |
Suitability Requirements | Gel Spice Co., Inc. | Suitability Requirements.pdf | 9/25/2023 | 9/24/2026 |
EtO Statement | Gel Spice Co., Inc. | Treatment Statement JRW 100523.pdf | 10/5/2023 | 10/5/2025 |
HACCP | Gel Spice Co., Inc. | TS-023-HA OTE Box Lines 1 and 2.pdf | 2/7/2022 | 2/6/2025 |