Ground Guatemalan Allspice (ALLGRD GUA ETO)

Allspice (also known as Pimento) tree sowing is between early September and November, the first leaves appear in January. The flowers produce a succulent berry that ripens from green to dark purple and contains two pea-sized seeds. The allspice seeds are the dried, unripe, but full-grown aromatic fruits which are harvested 3-4 months after flowering. The fruits start growing after the third or fourth year in June and are harvested in September and October.