Item
Ground Pork Tasso (IR-2F8200)
Boneless Uncooked Cured Pork Shoulder Butts (Pork Shoulder Butts Boneless, Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite), Tasso Seasoning (Sugar, Spices including Paprika, Salt & Seasoning Blend of Dried Garlic and Dried Onion, Smoke Flavoring).
Protein - Mammal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Double D Meat Co. | 11518 HWY 21 SOUTH BOGALUSA, LA 70427 |
Documents
| Type | Location |
|---|---|
| GMO | Double D Meat Co. |
| Product Label Sample | Double D Meat Co. |
| Allergens | Double D Meat Co. |
| Country of Origin | Double D Meat Co. |
| BSE / TSE Statement | Double D Meat Co. |
| Heavy Metals Statement | Double D Meat Co. |
| Pesticide Residue Statement | Double D Meat Co. |
| Shelf Life and Storage Statement | Double D Meat Co. |
| Lot Code Explanation | Double D Meat Co. |
| Product Specification | Double D Meat Co. |
| Ingredient Declaration | Double D Meat Co. |
| Bioengineered / Genetically Modified Food Disclosure | Double D Meat Co. |
| Proposition 65 Statement | Double D Meat Co. |
| Irradiation Statement | Double D Meat Co. |
| HACCP Process Flow Diagram | Double D Meat Co. |