Item
Guacamole Seasoning 209923 (6036916 V1)
Ingredients: Dehydrated Spinach, Salt, Onion & Garlic Powder, Natural Avocado Flavor, Dehydrated Parsley, Citric Acid, Natural Lime Flavor, Less Than 2% Silicon Dioxide Added To Prevent Caking.
TREATED WITH IRRADIATION. DO NOT IRRADIATE AGAIN.
Seasoning
Locations
| Location name | Address |
|---|---|
| Bolingbrook-Solina | 771 W Crossroads Parkway Bolingbrook, IL 60490 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Bolingbrook-Solina | 6036916 Sample Certificate of Analysis.pdf | 1/31/2024 | 1/30/2026 |
| California Prop. 65 | Bolingbrook-Solina | 6036916 V1 Guacamole Seasoning 209923 CA Prop 65 Statement.pdf | 1/31/2025 | 1/31/2027 |
| Gluten | Bolingbrook-Solina | 6036916 V1 Guacamole Seasoning 209923 Gluten Statement.pdf | 1/13/2025 | 1/13/2027 |
| GMO | Bolingbrook-Solina | 6036916 V1 Guacamole Seasoning 209923 GMO Disclosure.pdf | 1/13/2025 | 1/13/2027 |
| Ingredient Statement | Bolingbrook-Solina | 6036916 V1 Guacamole Seasoning 209923 Ingredient Statement Letter.pdf | 1/13/2025 | 1/13/2028 |
| Kosher | Bolingbrook-Solina | 6036916 V1 Guacamole Seasoning 209923 Kosher Compliant Letter.pdf | 1/13/2025 | 1/13/2027 |
| Label Sample | Bolingbrook-Solina | 6036916 V1 Guacamole Seasoning 209923 Label.pdf | 1/14/2025 | 1/14/2026 |
| Product Specification Sheet | Bolingbrook-Solina | 6036916 V1 Guacamole Seasoning 209923 Specification.pdf | 1/14/2025 | 1/14/2028 |
| EtO Statement | Bolingbrook-Solina | 6036916 V1 Guacamole Seasoning 209923 Treatment Statement.pdf | 1/13/2025 | 1/13/2027 |
| Irradiation Status Statement | Bolingbrook-Solina | 6036916 V1 Guacamole Seasoning 209923 Treatment Statement.pdf | 1/13/2025 | 1/13/2027 |
| Vegan/Vegetarian Statement | Bolingbrook-Solina | 6036916 V1 Guacamole Seasoning 209923 Vegan - Vegetarian Letter.xlsx | 1/13/2025 | 1/13/2027 |
| Allergens | Bolingbrook-Solina | Allergens.pdf | 1/13/2025 | 1/13/2027 |
| BSE - TSE | Bolingbrook-Solina | BSE - TSE Statement.pdf | 1/1/2025 | 1/1/2028 |
| Country of Origin | Bolingbrook-Solina | Country of Origin.pdf | 1/13/2025 | 1/13/2028 |
| HARPC Food Safety Plan (Item) | Bolingbrook-Solina | HACCP-01-W100, Food Safety and HACCP Plan External 2024.pdf | 5/15/2024 | 5/15/2027 |
| HACCP | Bolingbrook-Solina | HACCP-01-W100, Food Safety and HACCP Plan External 2024.pdf | 5/15/2024 | 5/15/2027 |
| HACCP Process Flow Diagram | Bolingbrook-Solina | HACCP-02-W102, Solina General Product Flowchart for External Use 2024.pdf | 4/19/2024 | 4/19/2026 |
| Heavy Metal | Bolingbrook-Solina | Heavy Metal Statement.pdf | 1/1/2025 | 1/1/2027 |
| Item Questionnaire | Bolingbrook-Solina | Item Questionnaire.pdf | 1/13/2025 | 1/13/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bolingbrook-Solina | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/13/2025 | 1/13/2028 |
| Nutrition | Bolingbrook-Solina | Nutrition.pdf | 1/13/2025 | 1/13/2028 |
| Pesticide | Bolingbrook-Solina | Pesticide Statement.pdf | 1/1/2025 | 1/1/2027 |
| Residual Statement | Bolingbrook-Solina | Residual Solvents Statement.pdf | 1/1/2025 | 1/1/2026 |
| Suitability Requirements | Bolingbrook-Solina | Suitability Requirements.pdf | 1/31/2025 | 1/31/2028 |
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Documents Up to Date
- 6 locations
- 212 items
- 1 document