Item
Guajillo Chile Puree, made with irradiated chiles (FG-PPGU-052-002-P40)
Guajillo Chile Puree, made with irradiated chiles
Seasoning
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Culinary Farms | 1244 E Beamer St Woodland, CA 95776 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Culinary Farms | 2021-Flow Chart- Chile Paste Puree Manufacturing.pdf | 10/7/2021 | 10/6/2024 |
| Product Specification Sheet | Culinary Farms | 2021-Guajillo Chile Puree made with IRR chiles.pdf | 1/4/2021 | 1/4/2024 |
| Safety Data Sheet (SDS) | Culinary Farms | 2022-Guajillo Chile Puree, made with IRR chiles.pdf | 1/3/2022 | 1/3/2024 |
| GMO | Culinary Farms | 2022-Non GMO Statement 7 CFR 66.pdf | 1/3/2022 | 1/3/2024 |
| California Prop. 65 | Culinary Farms | 2022-Prop 65 Statement.pdf | 1/3/2022 | 1/3/2024 |
| Lot Code | Culinary Farms | 261-Product Identification 11-09-2020.pdf | 11/9/2020 | 11/9/2023 |
| Allergens | Culinary Farms | Allergens.pdf | 1/9/2023 | 1/8/2025 |
| Halal | Culinary Farms | Halal Certificate Expires 01-31-2024.pdf | 11/2/2022 | 1/31/2024 |
| Kosher | Culinary Farms | KosherCertificate_8833995, Expires 05-31-2024.pdf | 4/3/2023 | 5/31/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Culinary Farms | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/29/2020 | 12/29/2023 |
| Suitability Requirements | Culinary Farms | Suitability Requirements.pdf | 2/25/2021 | 2/25/2024 |
