Item
Guajillo Chili Pepper (PEGU (0855))
Produced from Guajllo Chili Peppers which are harvested in the ripe stage of development, washed, dried, and ground. A maximum of 2.0% silicon dioxide may be added as an anti-caking agent. The ground guajillo chili is treated with a maximum of 100ppm Ethoxyquin as an anti-oxidant.
Scientific Name: Capsicum annuum
Guajillo Chili Pepper, Silicon Dioxide, Ethoxyquin
Spice
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| SENSIENT NATURAL INGREDIENTS (Turlock, CA) | 151 S. Walnut Rd. Turlock, CA 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Heavy Metal | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | 2019 Heavy Metal Statement Chili.pdf | 9/10/2019 | 9/9/2021 |
| Allergens | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Allergens.pdf | 8/18/2023 | 8/17/2025 |
| Safety Data Sheet (SDS) | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Chili Pepper SDS.pdf | 1/1/2024 | 12/31/2026 |
| Country of Origin | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Country of Origin.pdf | 10/2/2023 | 10/1/2026 |
| Item Questionnaire | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Item Questionnaire.pdf | 6/27/2022 | 6/26/2025 |
| Kosher | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Kosher Certificate 2025.pdf | 12/31/2024 | 12/31/2025 |
| Nutrition | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Nutrition.pdf | 3/8/2024 | 3/8/2027 |
| Product Specification Sheet | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | PEGU.pdf | 8/1/2024 | 8/1/2027 |
| Lot Code | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Sensient LOT_CODE_INTERPRETATION.pdf | 1/2/2025 | 1/2/2028 |
| Suitability Requirements | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Suitability Requirements.pdf | 9/16/2022 | 9/15/2025 |
