Item
Guajillo Chili Pepper (PEGU (0855))
Produced from Guajllo Chili Peppers which are harvested in the ripe stage of development, washed, dried, and ground. A maximum of 2.0% silicon dioxide may be added as an anti-caking agent. The ground guajillo chili is treated with a maximum of 100ppm Ethoxyquin as an anti-oxidant.
Scientific Name: Capsicum annuum
Guajillo Chili Pepper, Silicon Dioxide, Ethoxyquin
Spice
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| SENSIENT NATURAL INGREDIENTS (Turlock, CA) | 151 S. Walnut Rd. Turlock, CA 95380 |
Documents
| Type | Location |
|---|---|
| Heavy Metal | SENSIENT NATURAL INGREDIENTS (Turlock, CA) |
| Allergens | SENSIENT NATURAL INGREDIENTS (Turlock, CA) |
| Safety Data Sheet (SDS) | SENSIENT NATURAL INGREDIENTS (Turlock, CA) |
| Country of Origin | SENSIENT NATURAL INGREDIENTS (Turlock, CA) |
| Item Questionnaire | SENSIENT NATURAL INGREDIENTS (Turlock, CA) |
| Kosher | SENSIENT NATURAL INGREDIENTS (Turlock, CA) |
| Nutrition | SENSIENT NATURAL INGREDIENTS (Turlock, CA) |
| Product Specification Sheet | SENSIENT NATURAL INGREDIENTS (Turlock, CA) |
| Lot Code | SENSIENT NATURAL INGREDIENTS (Turlock, CA) |
| Suitability Requirements | SENSIENT NATURAL INGREDIENTS (Turlock, CA) |
