Item
Guanciale (Guanciale al pepe intero sv Muselli79)
Dry-cured pork jowl vacuum-packed
Guanciale (Dry-cured pork jowl): Pork meat, salt, spices, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite.
Locations
| Location name | Address |
|---|---|
| Salumificio San Carlo S.P.A. | Loc. San Pellegrino 310/310A - Ziano Piacentino (P Piacenza, Italia 29010 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Salumificio San Carlo S.P.A. | Allergens.pdf | 7/14/2023 | 7/13/2025 |
| Item Questionnaire | Salumificio San Carlo S.P.A. | Item Questionnaire.pdf | 7/14/2023 | 7/13/2026 |
| Halal | Salumificio San Carlo S.P.A. | NotApplicable_Halal.pdf | 7/14/2023 | 7/14/2024 |
| Kosher | Salumificio San Carlo S.P.A. | NotApplicable_Kosher.pdf | 7/14/2023 | 7/14/2024 |
| Organic | Salumificio San Carlo S.P.A. | NotApplicable_Organic.pdf | 7/14/2023 | 7/14/2024 |
