Item
GUAR GUM (N/A)
Guar Gum FG 1 H.V. 5500
Gelling agent
Locations
Location name | Address |
---|---|
Jogue Inc., Plymouth Facility | 14731 Helm Court Plymouth, MI 48170 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Jogue Inc., Plymouth Facility | 2025 K-COR Jogue Plymouth Certification List.pdf | 1/1/2025 | 12/31/2025 |
CoA Sample | Jogue Inc., Plymouth Facility | 24-11625 GUAR GUM FG 1 HV 5500 (1).pdf | 10/11/2024 | 10/11/2026 |
Allergens | Jogue Inc., Plymouth Facility | Allergens.pdf | 4/10/2025 | 4/10/2027 |
California Prop. 65 | Jogue Inc., Plymouth Facility | CA Prop 65 Statement.pdf | 10/11/2024 | 10/11/2026 |
Country of Origin | Jogue Inc., Plymouth Facility | Country of Origin.pdf | 10/11/2024 | 10/11/2027 |
FSVP Assessment Form | Jogue Inc., Plymouth Facility | FSVP Assessment Form.pdf | 10/3/2024 | 10/3/2025 |
Product Specification Sheet | Jogue Inc., Plymouth Facility | Guar Gum Fg-1HV 5500.pdf | 10/11/2024 | 10/11/2027 |
Ingredient Statement | Jogue Inc., Plymouth Facility | Guar Gum Ingredient Statement.pdf | 10/11/2024 | 10/11/2027 |
Item Questionnaire | Jogue Inc., Plymouth Facility | Item Questionnaire.pdf | 10/11/2024 | 10/11/2027 |
Safety Data Sheet (SDS) | Jogue Inc., Plymouth Facility | Jogue Guar Gum SDS.pdf | 10/11/2024 | 10/11/2027 |
Lot Code | Jogue Inc., Plymouth Facility | Lot Code Explanation 2024.pdf | 3/28/2024 | 3/28/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | Jogue Inc., Plymouth Facility | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/11/2024 | 10/11/2027 |
GMO | Jogue Inc., Plymouth Facility | Non-GMO Statement.pdf | 10/11/2024 | 10/11/2026 |
Halal | Jogue Inc., Plymouth Facility | NotApplicable_Halal.pdf | 2/4/2025 | 2/4/2027 |
Label Sample | Jogue Inc., Plymouth Facility | NotApplicable_LabelSample.pdf | 11/8/2024 | 11/8/2025 |
Nutrition | Jogue Inc., Plymouth Facility | Nutrition.pdf | 10/11/2024 | 10/11/2027 |
Shelf Life | Jogue Inc., Plymouth Facility | Shelf-Life Statement (1).pdf | 10/11/2024 | 10/11/2027 |