Item
Guar Splits (SBPPL/16)
Guar Seed and Water
Stabilizer / Thickener / Binder / Texturizers
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
SARDA BIO POLYMERS PRIVATE LIMITED | H1-105 TO 108, 4TH PHASE, INDUSTRIAL AREA PALI MARWAR, RJ 306401 IND |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | SARDA BIO POLYMERS PRIVATE LIMITED | Allergens.pdf | 5/6/2022 | 5/5/2024 |
Animal Testing Statement | SARDA BIO POLYMERS PRIVATE LIMITED | Animal testing statement.pdf | 10/11/2021 | 10/11/2023 |
CoA Sample | SARDA BIO POLYMERS PRIVATE LIMITED | COA 1.pdf | 9/8/2021 | 9/8/2023 |
Country of Origin | SARDA BIO POLYMERS PRIVATE LIMITED | Country of Origin.pdf | 9/7/2021 | 9/6/2024 |
Lot Code | SARDA BIO POLYMERS PRIVATE LIMITED | Declaration - Lot coding - Guar Splits.pdf | 9/21/2021 | 9/20/2024 |
Food Contact Packaging Certificate of Compliance | SARDA BIO POLYMERS PRIVATE LIMITED | Food contact packaging statement of compliance_Guar Split.pdf | 9/6/2021 | 9/6/2023 |
EtO Statement | SARDA BIO POLYMERS PRIVATE LIMITED | Guar Splits - ETO Free.pdf | 2/3/2022 | 2/3/2024 |
Halal | SARDA BIO POLYMERS PRIVATE LIMITED | Halal certificate.pdf | 6/18/2022 | 3/22/2023 |
Ingredient Statement | SARDA BIO POLYMERS PRIVATE LIMITED | INGREDIENT Statement -Guar Split.pdf | 9/8/2021 | 9/8/2022 |
Item Questionnaire | SARDA BIO POLYMERS PRIVATE LIMITED | Item Questionnaire.pdf | 9/8/2021 | 9/7/2024 |
Kosher | SARDA BIO POLYMERS PRIVATE LIMITED | Kosher_22-23.pdf | 3/18/2022 | 3/17/2023 |
Safety Data Sheet (SDS) | SARDA BIO POLYMERS PRIVATE LIMITED | MSDS for GUAR SPLITS-SBPL.pdf | 4/1/2021 | 3/31/2024 |
Nutrition | SARDA BIO POLYMERS PRIVATE LIMITED | Nutrition.pdf | 7/9/2020 | 7/9/2023 |
HACCP Process Flow Diagram | SARDA BIO POLYMERS PRIVATE LIMITED | PFD_Guar Splits.PNG | 9/21/2021 | 9/21/2023 |
Suitability Requirements | SARDA BIO POLYMERS PRIVATE LIMITED | Suitability Requirements.pdf | 9/8/2021 | 9/7/2024 |