Item
GUMBO FILE SEASONING (H78)
We take premium, fine ground, woodsy green powder of sassafras and combine it with ground thyme for the herbaceous flavor of our Gumbo File. Along with a roux and okra, file is an essential ingredient and thickening agent to Cajun and Creole gumbo with a verdant flavor reminiscent of root beer.
Spices
Seasoning
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Essential Ingredient to Cajun and Creole Cuisines
- Fine Powder
- Herbaceous Flavor
Locations
Location name | Address |
---|---|
Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location | File name | Effective | Expiration |
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Allergens | Woodland Gourmet | Allergens.pdf | 5/14/2024 | 5/14/2026 |
Vegan/Vegetarian Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
Country of Origin | Woodland Gourmet | Country of Origin.pdf | 5/14/2024 | 5/14/2027 |
FSVP Assessment Form | Woodland Gourmet | FSVP Assessment Form.pdf | 10/10/2024 | 10/10/2025 |
Product Specification Sheet | Woodland Gourmet | H78-PS.pdf | 5/14/2024 | 5/14/2027 |
Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
California Prop. 65 | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2024-TG.pdf | 7/8/2024 | 7/8/2026 |
GMO | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2024-TG.pdf | 7/8/2024 | 7/8/2026 |
Halal | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2024-TG.pdf | 7/8/2024 | 7/8/2026 |
Ingredient Statement | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2024-TG.pdf | 7/8/2024 | 7/8/2025 |
Label Claims | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2024-TG.pdf | 7/8/2024 | 7/8/2026 |
Label Guidance | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2024-TG.pdf | 7/8/2024 | 7/8/2026 |
Natural | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2024-TG.pdf | 7/8/2024 | 7/8/2025 |
Shelf Life | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2024-TG.pdf | 7/8/2024 | 7/8/2027 |
Irradiation Status Statement | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2024-TG.pdf | 7/8/2024 | 7/8/2026 |
Safety Data Sheet (SDS) | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2024-TG.pdf | 7/8/2024 | 7/8/2027 |
Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 5/14/2024 | 5/14/2027 |
Label Sample | Woodland Gourmet | LABEL_H78D.pdf | 5/14/2024 | 5/14/2026 |
Lot Code | Woodland Gourmet | Lot Code 2023 v2.pdf | 5/17/2023 | 5/16/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Woodland Gourmet | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/10/2024 | 1/9/2027 |
Dietary Supplement Questionnaire | Woodland Gourmet | NotApplicable_DietarySupplementQuestionnaire.pdf | 10/10/2024 | 10/10/2025 |
Nutrition | Woodland Gourmet | Nutrition.pdf | 1/10/2024 | 1/9/2027 |
Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
HACCP Process Flow Diagram | Woodland Gourmet | QS907 HACCP FC Packing.pdf | 1/18/2024 | 1/17/2026 |
HACCP | Woodland Gourmet | QS912 FSP Hazard Analysis - Production Blending.pdf | 1/18/2024 | 1/17/2027 |
Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 6/27/2024 | 6/27/2027 |
Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2025.pdf | 2/28/2024 | 3/31/2025 |
Residual Statement | Woodland Gourmet | Woodland Foods Residual Solvents Statement 2024.pdf | 3/14/2024 | 3/14/2025 |
Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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